Servicemen of the Belarussian Interior Ministry's special forces unit perform during Maslenitsa celebrations, a pagan holiday marking the end of winter celebrated with pancake eating and shows of strength, at their base in Minsk, Belarus February 19, 2017. (Photo by Vasily Fedosenko/Reuters)

Sumo wrestler Kaiho eats a “chanko” meal in Nagoya, Japan on July 18, 2017. After ending practice at 10:30 a.m., the wrestlers mingle with fans, sign autographs and pose for photos before the first of their two daily meals. (Photo by Issei Kato/Reuters)

A wild water buffalo eats tree branches standing in flood water at the Pobitora wildlife sanctuary in Pobitora, Morigaon district, Assam, India, Thursday, July 16, 2020. Floods and landslides triggered by heavy monsoon rains have killed dozens of people in this northeastern region. The floods also inundated most of Kaziranga National Park, home to an estimated 2,500 rare one-horned rhinos. (Photo by Anupam Nath/AP Photo)

“These are the mind-blowing artworks of one professor who has dedicated his professional life to studying and generating a series of dizzying optical illusions. Professor Akiyoshi Kitaoka, from Ritsumseikan University, in Kyoto, Japan, has spent more than a decade creating his collecting of stomach-churning works. His designs have been used by the likes of Lady Gaga, who ran the Kitaokas work, entitled Gangaze, as the CD cover for her album Art Pop, in 2013”. – Caters News. (Photo by Akiyoshi Kitaoka/Caters News)

Is it the surface of the Mars or Venus or an undiscovered planet? Not at all. These pictures aren’t what you think they are. Christopher Jonassen, a Norwegian photographer shot these beautiful and otherworldly series called ‘Devour of frying pan bottoms’, which are visually similar to craters and scars on a planet’s surface. In his series Jonassen refers to a quote of Jean-Paul Satre who said: ‘To eat is to appropriate destruction’ and the meaning of the word ‘devour’, which stands for eating up greedily, destroying, consuming, and wasting.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

One of three young oriental small-clawed otters eats a meatball on June 18, 2015 in a zoo in Dresden, eastern Germany. The oriental small-clawed otter female Fussi gave birth to 3 healthy pups. Its pups now leave their burrow to explore the environment. (Photo by Arno Burgi/AFP Photo/DPA)

This dyed straw is grown in Ban Dong Saen Suk, Sakon Nakhon province, Thailand on September 28, 2021. Sarawut Intharap, 38, an engineer who capture the image, said: “The straw is entwined together to make mats used for sleeping and eating and they are sold at around £2.50 (3.40 USD) a mat at the local market”. (Photo by Sarawut Intarob/Solent News)