People with a South Korean flag waves as fireworks get off outside the stadium during the opening ceremony of the Pyeongchang 2018 Winter Olympic Games at the Pyeongchang Stadium on February 9, 2018. (Photo by Martin Bernetti/AFP Photo)

A South Korean marine in action during their regular drill on Yeonpyeong Island, South Korea November 1, 2018. (Photo by Jeon Heon-Kyun/Pool via Reuters)

Members of South Korean K-Pop girl group Brave Girls pose on the red carpet at KCON Seoul 2022 in Seoul on May 7, 2022. (Photo by Anthony Wallace/AFP Photo)

A US Marine feeds an orphan kitten found after a heavy mortar barrage near “Bunker Hill” during the Korean War. (Photo by Sgt Martin Riley/Getty Images). 1953

A girl plays kayagum, stringed Korean harp, at the Tongmun kindergarten No.1 in Taedonggang District of Pyongyang, North Korea Tuesday, May 16, 2023. (Photo by Cha Song Ho/AP Photo)

Female North Korean soldiers patrol along the banks of Yalu River, near the North Korean town of Sinuiju, opposite the Chinese border city of Dandong, April 11, 2013. South Korea and the United States were on high alert for a North Korean missile launch on Thursday as the hermit kingdom turned its attention to celebrating its ruling Kim dynasty and appeared to tone down rhetoric of impending war. (Photo by Jacky Chen/Reuters)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews)

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)