Visitors crowd an artificial wave swimming pool at a tourist resort to escape the summer heat in Daying county of Suining, Sichuan province, China, July 11, 2015. (Photo by Reuters/Stringer)

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

A couple chats at a park during sunset in Chihuahua November 15, 2014. (Photo by Jose Luis Gonzalez/Reuters)

Fresh produce and baskets of fish surround a woman at the Siti Khadijah market in Kota Bharu, Malaysia. (Photo by Duratul Ain D.)

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)

A diver dressed in a Santa Claus costume performs with sardines at the Coex Aquarium in Seoul, South Korea, Wednesday, December 9, 2015. (Photo by Ahn Young-joon/AP Photo)

Reveller Jacqueline Fernandez looks on in the rain during the 26th Annual Kensington Market Winter Solstice Parade in Toronto, Canada, December 21, 2015. (Photo by Mark Blinch/Reuters)

Lava erupts from a crater of Mt. Etna, Europe's largest active volcano, behind Santa Maria della Guardia church in Belpasso, near Catania, in southern Italian island of Sicily, early Friday, June 18, 2021. Since Feb. 16, 2021, Mt. Etna has begun a series of spectacular eruptive episodes. (Photo by Salvatore Allegra/AP Photo)