Kite enthusiasts fly large kites as part of Manu Aute Kite Day during the Matariki Kite Festival at Bastion Point on July 2, 2011 in Auckland, New Zealand. (Photo by Sandra Mu/Getty Images)

Ke$ha performs live on stage during the second day of the Wireless Festival at Hyde Park on July 2, 2011 in London, England. (Photo by Jim Dyson/Getty Images)

Sydney Truba, 11, of Melvindale, Michigan lies in a giant lake of mud during Wayne County's 2011 Mud Day event at Nankin Mills Park July 12, 2011 in Westland, Michigan. The annual event consists of 20,000 gallons of water mixed with 200 tons of topsoil. (Photo by Bill Pugliano/Getty Images)

“Secrets of the Whales”. Skerry’s photographs celebrate the lives and culture of whales, illuminating recent research and their diverse behaviours. His latest work focuses on four key species: sperm whales, humpbacks, orca and beluga whales. Humpback whales bubble-net feeding off the coast of Alaska. They work cooperatively to feed on herring by blowing a perfect ring of bubbles underwater to form a net encircling the fish. The whales then swim up through the centre of the bubble net with their mouths open. (Photo by Brian Skerry/National Geographic Photo/Visa pour l'Image)

Revellers, dressed as “Zarramaches”, pose inside the city hall during celebrations to mark Saint Blaise's festivity in Casavieja, Spain February 3, 2017. (Photo by Sergio Perez/Reuters)

A reveller participates in a flour fight during the “O Entroido” festival in Laza village, Spain February 27, 2017. (Photo by Miguel Vidal/Reuters)

A woman poses for photographs with traditional side dish Kimchi during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. Kimchi made with cabbage, other vegetables and chili sauce and kimchi is the most popular traditional food in Korea. (Photo by Kim Hong-Ji/Reuters)

Nepalese Hindu devotees offer oil lamps in the Bagmati River as they observe the festival of Bala Chaturdashi in the early morning hours at the Pashupati Temple in Kathmandu, Nepal, 28 November 2016. Seven kinds of seeds – paddy, barley, sesame, wheat, gram, maize and finger millet – are sown around the temple premises in the name of loved ones departed during the last three years, in the belief that the departed souls will receive salvation. (Photo by Narendra Shrestha)