Tiffany Porter of Britain falls after competing in the women's 100 metres hurdles final during the 15th IAAF World Championships at the National Stadium in Beijing, China August 28, 2015. (Photo by David Gray/Reuters)

A member of the mainly Christian “anti-balaka” (anti-machete) militia trains in the Boeing neighbourhood of Bangui, Central African Republic, on February 24, 2014. (Photo by Fred Dufour/AFP Photo)

Yana Shcherban of Russia looks at the ball after failing to receive it during their FIVB Women's Volleyball World Grand Prix 2014 final round against Japan in Tokyo August 20, 2014. (Photo by Yuya Shino/Reuters)

2016 Rio Olympics, Weightlifting, Final, Women's 63kg, Riocentro, Pavilion 2, Rio de Janeiro, Brazil on August 9, 2016. Marina Rodriguez (CUB) of Cuba competes. (Photo by Stoyan Nenov/Reuters)

Lingerie brand Etam presents its latest Paris fashion show with live music at the Ecole des Beaux Arts, France, September 26, 2017. (Photo by Charles Platiau/Reuters)

Fishermen prepare marlin and sailfish, destined for Jakarta, for auction at a fish market in Tegal, Central Java November 26, 2014 in this photo taken by Antara Foto. (Photo by Oky Lukmansyah/Reuters/Antara Foto)

In this July 25, 2015 photo, youth eat a cooked pig's head as they wait for the start of carnival in Santiago, Cuba. (Photo by Ramon Espinosa/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)