Vegetarian 19-year-old model Courtney Stodden gets ready to serve veggie hot dogs wearing a lettuce bikini during a People for the Ethical Treatment of Animals (PETA) free veggie dog handout on Capitol Hill in Washington, DC, July 16, 2014. (Photo by Jim Watson/AFP Photo)

The eruption of Cordon Caulle began on June 4, 2011, located in the Region of Los Rios in Chile. For about 12 months, people and animals became accustomed to living with the daily fall of ash, which also caused problems in the air traffic in South America. The explosions and lightning during first days of the eruption could be seen from hundreds of miles around. This photograph was taken on the second night of eruption from the town of Lago Ranco. (Photo and caption by Francisco Negroni/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.

A fruit bat eats lettuce as it hangs from a rope during a behind the scenes interactive live stream from the Oakland Zoo on April 16, 2020 in Oakland, California. Since the Oakland Zoo has been closed to the public during the shelter in place, they are offering a subscription based service that will feature five weekly behind the scenes live streamed interactive programs that will feature animal keepers and their animals. Viewers are able to interact with the keepers by submitting questions to about the animals. (Photo by Justin Sullivan/Getty Images)

A genetically engineered featherless rooster struts around the campus of the Hebrew University of Jerusalem's Department of Agriculture May 22, 2002 in Rehovot, Israeli. After two years of research, departmental scientists announced the naked chicken, as it has been dubbed, as a low calorie bird because the lack of feathers means the chicken has less fat. It also matures earlier than its feathered counterparts. (Photo by Moshe Milner/GPO/Getty Images)

A man grimaces walking by the “Lettuce Ladies”, a group of PETA activists, during an event promoting a vegan lifestyle, downtown Bucharest, Romania, Monday, August 14, 2017. Two PETA vegan ambassadors distributed vegan food to passers by in the Romanian capital, the latest stop in a tour including the United States, Russia and Turkey aimed at promoting a vegan lifestyle. The sign reads in Romanian “start fresh: become vegan”. (Photo by Andreea Alexandru/AP Photo)

A woman holds up what the Chris Steaks & Burgers restaurant says is Thailand's biggest burger weighing more than 6 kilograms, before a competition held to eat it at the restaurant in Bangkok, Thailand, October 11, 2019. Chris Steaks and Burgers is offering a 10,000 baht ($330) prize for anyone who can finish the mammoth snack in nine minutes – one baht for every calorie. (Photo by Jiraporn Kuhakan/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A Brazil supporter kisses a replica of the world cup trophy before the Qatar 2022 World Cup quarter-final football match between Croatia and Brazil at Education City Stadium in Al-Rayyan, west of Doha, on December 9, 2022. (Photo by Adrian Dennis/AFP Photo)