Pupils of the Dao ethnic tribe return home from school along a hillside path at Suoi Thau village in Hoang Su Phi district of Vietnam's northern province of Ha Giang, located at the border with China, September 18, 2015. (Photo by Reuters/Kham)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

A woman prepares to release carps to Hoan Kiem lake on Kitchen God's Day as part of the traditional Vietnamese Lunar New Year celebrations, the biggest festival of the year in Hanoi, Vietnam on February 4, 2021. (Photo by Kham via Reuters)

An elephant with a shackled leg is pictured at the Hanoi Zoo in Hanoi on August 16, 2023. Legs in iron chains and unable to roam freely, the treatment of two elderly elephants at the Hanoi public zoo has drawn outrage from animal lovers across Vietnam. (Photo by Nhac Nguyen/AFP Photo)

A couple poses for wedding photos in front of the Saigon Opera House in Ho Chi Minh City on December 7, 2023. (Photo by Nhac Nguyen/AFP Photo)

Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)

Women work on a colourful display of paper flowers ready to be showcased during the traditional Tet Nguyen Dan festival in Thanh Tien, Vietnam early February 2024. Tet celebrates the arrival of Spring according to the Vietnamese calendar, often celebrated in the early weeks of February, and is this year being held on February 10. (Photo by Nguyen Sanh Quoc Huy/Solent News)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)