Labourers who work nearby nap on a road as cars drive past in Chongqing Municipality, July 23, 2013. (Photo by Reuters/Stringer)

Tao Xiangli gets out of his homemade submarine after operating it in a lake on the outskirts of Beijing September 3, 2009. Amateur inventor Tao, 34, made a fully functional submarine, which has a periscope, depth control tanks, electric motors, manometer, and two propellers, from old oil barrels and tools which he bought at a second-hand market. He took 2 years to invent and test the submarine which costs 30,000 yuan ($4,385). (Photo by Christina Hu/Reuters)

A performer practices her mermaid swim next to a shark in an aquarium after graduating from a mermaid workshop in Guangzhou, Guangdong Province, China December 16, 2016. (Photo by Tyrone Siu/Reuters)

Passengers wait for a train to depart from the Hankou Railway Station in Wuhan, central China's Hubei province, Friday January 13, 2017. Officials expect that Chinese travelers will make almost 3 billion trips during the holiday travel rush that starts runs through Feb. 21. These trips include intercity flights, trains and local bus rides to villages for China's 1.4 billion people. (Photo by Chinatopix via AP Photo)

A man gestures to a robot at a restaurant in Hefei, Anhui province, December 26, 2014. The restaurant, with a space of 1300 square metres and a total of 30 robots to cook meals, deliver dishes and welcome costumers, was reported to be the biggest robot restaurant in China. (Photo by Reuters/Stringer)

Yu Jietao, 26-year-old wood carver, sits in his homemade wooden car along a street in Guangfeng county of Shangrao, Jiangxi province, China February 9, 2015. The car can travel as fast as 30 km (18.6 miles) per hour, local media reported. (Photo by Reuters/Stringer)

A model walks down the runway at the 13th China International Young Fashion Designers Contest during China Fashion Week on March 25, 2005 in Beijing, China. (Photo by China Photos/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)