Participants take part in the world's first “Pokemon Go” competition in Hong Kong, China, August 6, 2016. The competition began around 2 in the afternoon local time when organizers began announcing the rules on their Facebook page. Contestants had to take screenshots of 12 specific Pokémon in three different districts. Apart from the 12 key Pokémon, participants could also catch designated rare Pokemons which would take off some minutes from their total time. The winner was 21 year old Frankie Chu. The champ took home roughly three hundred and eighty six dollars that he says he will use to pay his school fees. (Photo by Tyrone Siu/Reuters)

“G.I. Joe is a line of action figures produced by the toy company Hasbro. The term G.I. stands, in popular usage, for Government Issued and after the First World War became a generic term for U.S. soldiers. The origin of the term dates to World War I, when much of the equipment issued to U.S. soldiers was stamped “G.I.”, meaning that it was made from galvanized iron. The development of G.I. Joe led to the coining of the term “action figure”. G.I. Joe's appeal to children has made it an American icon among toys”. – Wikipedia. Photo: Vintage G.I. Joe figurers are on display at the 2003 Hasbro International G.I. Joe Collectors' Convention June 27, 2003 in Burlingame, California. (Photo by Justin Sullivan/Getty Images)

A member of staff prepares herself a crisp sandwich in the Simply Crispy sandwich cafe in Belfast, northern Ireland January 12, 2015. The sandwich shop which opened on Monday is the world's first crisp sandwich cafe, local media reported. The idea of a crisp sandwich cafe started as a joke article on a website called Ulster Fry. The hilarious piece poked fun at recent ridiculous foody trends like the cereal café that opened in London last year. What was once a satirical joke has now become reality, after Belfast cafe owner Andrew McMenamin decided to make it happen. Customers will be able to choose their bread and crisps and add cheese or ham to their sandwich, which will be served with soup and chips. (Photo by Cathal McNaughton/Reuters)

A picture made available on 08 February 2017 shows staff playing with cats inside the Super Very Very Important Cat (VVIC) room at the CATZONIA cat hotel in Damansara, outside Kuala Lumpur, Malaysia, 07 February 2017. (Photo by Fazry Ismail/EPA)

French engineer and professional violinist Laurent Bernadac poses with the “3Dvarius”, a 3D printed violin made of transparent resin, during an interview with Reuters in Paris, France, September 11, 2015. (Photo by Christian Hartmann/Reuters)

Invented in 1920′s this could be world’s first navigation system. No satellites or digital screens were used in the making of this portable navigation system. Called Plus Fours Routefinder, this little invention was designed to be worn on your wrist, and the “maps” were printed on little wooden rollers which you would turn manually as you drove along.

If you’re afraid of heights, caves, the dark, suffer from claustrophobia or vertigo, this might not be for you, but if not, a small Welsh town has the perfect subterranean adventure for you: the world’s largest underground trampoline. Just unveiled in Blaenau Ffestiniog, North Wales, Bounce Below is a network of trampolines and slides mounted to the walls of an abandoned slate mine at heights of 20 feet to 180 feet off the ground. Visitors are welcome to climb, bounce, slide, and jump in the netting amidst a technicolor light show.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)