In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)

This picture taken on February 18, 2017 shows a customer holding a crested black macaque in Tomohon market in northern Sulawesi, Indonesia. Authorities and activists are stepping up efforts to persuade villagers on Sulawesi island to stop consuming the critically endangered crested black macaques, one of many exotic creatures that form part of the local indigenous community' s diet. The macaque' s meat is prized by the ethnic Minahasan people, a largely Christian group in the world' s most populous Muslim- majority country, who have no reservation about eating exotic animals, unlike Indonesia' s Islamic communities. (Photo by Bay Ismoyo/AFP Photo)

These tiny worlds created in a tiny glass bottle, literally, are the work of Akinobu Izumi. Akinobu uses paper, clay, wax and resin among other materials to create these intricate miniature worlds.

Migingo is a tiny 2,000-square-metre (0.49-acre; 0.20-hectare) island, about half the size of a football pitch, in Lake Victoria. Migingo is a tiny rock island, less than half-an-acre or about half the size of a football field, located in Lake Victoria, the largest lake in Africa and the largest tropical lake in the world. Although tiny in size, the island is home to 131 people (according to 2009 census) living in crammed huts made of corrugated sheets and wood. Despite shabby living conditions, Migingo Island boasts of five bars, a beauty salon, a pharmacy as well as several hotels and numerous brothels.

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)