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Golden Pearl Farming In Philippines

Jewelmer is the only pearl producer in the world that has successfully produced pearls with a rich, natural golden color. Through decades of research and biotechnology, Jewelmer was able to perfect the breeding process that produces gold-lipped Pinctada maxima pearl oysters capable of growing large, lustrous, golden pearls. This deep, rich color can only be found in South Sea pearls produced in the Philippines.
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08 Oct 2014 11:50:00
A Sikh warrior, wearing a huge turban attends the annual fair of “Hola Mohalla” in Anandpur Sahib, in the northern Indian state of Punjab, Monday, March 17, 2014. Believers from various parts of northern India collect at the religious fair to celebrate the festival of Holi in a tradition set by the tenth Sikh guru Guru Gobind Singh in the seventeenth century. Nihangs, or Sikh warriors, display their martial skills and attire during the fair, believed to be maintained in the exact tradition as set by the Guru. (Photo by Altaf Qadri/AP Photo)

A Sikh warrior, wearing a huge turban attends the annual fair of “Hola Mohalla” in Anandpur Sahib, in the northern Indian state of Punjab, Monday, March 17, 2014. Believers from various parts of northern India collect at the religious fair to celebrate the festival of Holi in a tradition set by the tenth Sikh guru Guru Gobind Singh in the seventeenth century. Nihangs, or Sikh warriors, display their martial skills and attire during the fair, believed to be maintained in the exact tradition as set by the Guru. (Photo by Altaf Qadri/AP Photo)
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22 Mar 2014 13:31:00
A marine rescue worker from Sea World works in a joint attempt with his colleagues to help a juvenile humpback whale stranded at Palm Beach on the Gold Coast, in Queensland July 9, 2014. (Photo by Jason O'Brien/Reuters)

A marine rescue worker from Sea World works in a joint attempt with his colleagues to help a juvenile humpback whale stranded at Palm Beach on the Gold Coast, in Queensland July 9, 2014. (Photo by Jason O'Brien/Reuters)
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11 Jul 2014 12:01:00
This diver almost got sucked into the mouth of a massive whale shark as it feeds on plankton. But far from staring into the jaws of death – the shark, which are the  sea's largest fish, is actually vegetarian. The relieved diver escaped from the encounter unscathed and continued to  enjoy the presence of the incredibly docile animals. The stunning photograph, by Mauricio Handler, was taken during a feeding session where more than 600 of the huge creatures  gathered to feed on tuna spawn. (Photo by Mauricio Handler/Daily Mail/Solent)

This diver almost got sucked into the mouth of a massive whale shark as it feeds on plankton. But far from staring into the jaws of death – the shark, which are the sea's largest fish, is actually vegetarian. The relieved diver escaped from the encounter unscathed and continued to enjoy the presence of the incredibly docile animals. The stunning photograph, by Mauricio Handler, was taken during a feeding session where more than 600 of the huge creatures gathered to feed on tuna spawn. (Photo by Mauricio Handler/Daily Mail/Solent)
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16 Feb 2014 12:23:00
This 1999 photo, supplied by HBO, shows a younger-looking James Gandolfini ,who plays mob boss Tony Soprano, in an episode from the first season of the HBO cable television mob series, “The Sopranos”. (Photo by Anthony Neste/AP Photo/HBO)

This 1999 photo, supplied by HBO, shows a younger-looking James Gandolfini, who plays mob boss Tony Soprano, in an episode from the first season of the HBO cable television mob series, “The Sopranos”. Actor James Gandolfini, best known for his Emmy-winning portrayal of a conflicted New Jersey mob boss in the acclaimed HBO cable television series “The Sopranos”, has died while vacationing in Rome, the network said on June 19, 2013. (Photo by Anthony Neste/AP Photo/HBO)
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20 Jun 2013 10:55:00


CANNES, FRANCE - NOVEMBER 03: Italian Prime Minister Silvio Berlusconi leaves the conference centre after the first day of the G20 Summit on November 3, 2011 in Cannes, France. World's top economic leaders are attending the G20 summit in Cannes on November 3rd and 4th, and are expected to debate current issues surrounding the global financial system in the hope of fending off a global recession and finding an answer to the Eurozone crisis. (Photo by Dan Kitwood/Getty Images)
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14 Nov 2011 06:35:00
In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)
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12 Jul 2017 07:41:00
Wide-angle category winner. Part of the Illusion by Marcus Blatchford (UK). Location: National Dive & Activity Centre, Chepstow, Wales. “This is the deepest inland dive centre in the UK. The dive plan was to explore the deep end, but this time I dived ‘unplugged’ (without my strobes). With the exception of this change to my camera technique, there were no planned shots I wanted to achieve – just a fun dive with ad-hoc photos along the way. Shortly after this photo was captured, in 6C water and two hours of decompression ahead of us, we turned and started the long ascent back to the surface”. (Photo by Marcus Blatchford/Underwater Photographer of the Year 2016)

Wide-angle category winner. Part of the Illusion by Marcus Blatchford (UK). Location: National Dive & Activity Centre, Chepstow, Wales. “This is the deepest inland dive centre in the UK. The dive plan was to explore the deep end, but this time I dived ‘unplugged’ (without my strobes). With the exception of this change to my camera technique, there were no planned shots I wanted to achieve – just a fun dive with ad-hoc photos along the way. Shortly after this photo was captured, in 6C water and two hours of decompression ahead of us, we turned and started the long ascent back to the surface”. (Photo by Marcus Blatchford/Underwater Photographer of the Year 2016)
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18 Feb 2016 13:44:00