Argentine-Spanish singer Nathy Peluso brings her Club Grasa set to life at the Boiler Room x PATRÓN Tequila debut event in Ibiza, Spain on August 14th, 2025. (Photo by Boiler Room)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Sloth “Paula” hangs from a branch in her enclosure at the zoo in Halle an der Saale, eastern Germany, on June 14, 2019. The two-toed sloth celebrated her 50th birthday and is, according to the zoo, the oldest sloth of the world. (Photo by Hendrik Schmidt/dpa/AFP Photo)

BASE jumper Luke Denniss of Australia gestures as he dives in the air from the Kuala Lumpur Tower during the KL Tower International Jump in Kuala Lumpur, Malaysia, Saturday, September 27, 2014. BASE stands for the places such jumpers usually jump from: buildings, antennas, spans (bridges) and earth (cliffs). (Photo by Lai Seng Sin/AP Photo)

Miranda Kerr going back to her hotel during Paris fashion week Paris,France on October 04th 2016. (Photo by KCS Presse/Splash News and Pictures)

Indian dancers paint their body like tigers as they perform a Tiger dance during the International day of the Tiger in Calcutta, India, July 29, 2015. Students of Calcutta are taking part in an awareness campaign aiming to draw attention to the threats that tigers face due to habitat loss and poaching. (Photo by Piyal Adhikary/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

An Indian artist performs with fire during a procession as part of “Bonalu” festival in Hyderabad, India, Monday, Aug.10, 2015. Bonalu is a month long Hindu folk festival of India's Telangana region dedicated to Kali, the Hindu goddess of destruction. (Photo by Mahesh Kumar A./AP Photo)