A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A Pomeranian dog sits in a rolling pet carrier in Hong Kong, China on September 4, 2019. (Photo by Kai Pfaffenbach/Reuters)

Four-month-old fox cubs squaring up to each other in Walthamstow, England on August 7, 2015. (Photo by Greg Morgan/Barcroft Media)

Modscape creates beautifully simplistic prefabricated homes. The Cliff House by Modscape ($TBA) is their latest concept and it’s absolutely breathtaking. The home was created as a vacation getaway and as a complete extension of the natural environment.

Dr. Hannah Cobb from The University of Manchester looks at a viking sword during a viewing at CFA Archaeology of artefacts discovered from the first fully intact Viking boat burial site on October 18, 2011 in Edinburgh, Scotland. (Photo by Jeff J Mitchell/Getty Images)

A cameraman films “Diana And Callisto” (circa 1556-59) oil painting by Venetian artist Titian as it goes on display for the first time at the National Gallery on March 1, 2012 in London, England.(Photo by Dan Kitwood/Getty Images)

Nino, a ten-year-old toreador apprentice of the French Tauromachy Centre, nicknamed El Nino, touches a practice bull at the bullring of Garons, near Nimes, September 25, 2013. Since 1983, the French Tauromachy Centre in Nimes has trained some 1,000 youths in the art of bullfighting. Twenty of them have gone on to become professional matadors, facing fighting bulls in the arena. Twice a week, students take courses with a matador to learn the movements and gestures of the bullfighter in the ring, but without an animal present. Students train with calves in the surrounding fields during spring, and regularly participate in beginner's bullfights (becerradas) without killing calves. Solal has been taking courses for three years and Nino, for just a year now. Both are normally enrolled in French public schools, but have one thought in mind – bullfighting. They share a passion linked to the city of Nimes, famous for its ferias and bullring. (Photo by Jean-Paul Pelissier/Reuters)

This image taken from video provided by TVBS shows a commercial airplane clipping an elevated roadway just before it careened into a river in Taipei, Taiwan, Wednesday, February 4, 2015. The ATR-72 prop-jet aircraft had 58 people aboard. (Photo by AP Photo/TVBS)