Lucaz Adamus (3), from Lucan, enjoying the Dublin Racing Festival, at Leopardstown Racecourse in Dublin, Ireland on February 5, 2023. (Photo by Tom Maher/Inpho)

Meade forward Jaisean Kenner (21) hauls down a rebound against Sherwood forward Bryce Johnson (33) during the Class 4A boys' semifinals on March 8, 2023. (Photo by Jonathan Newton/The Washington Post)

Sage Colina holds Rhianna as she is prepared to be adopted from the Humane Society of Greater Miami on December 13, 2023 in Miami, Florida. The shelter is experiencing an overcrowding crisis, like many nationwide, with people releasing their family pets to animal shelters since they can no longer afford to take care of them, after the high cost of pet care and the expense of veterinarian services, among other reasons. (Photo by Joe Raedle/Getty Images)

Participants during the Whitby Krampus Run street parade in Whitby, Yorkshire on Saturday, December 3, 2022, which celebrates the Krampus, a horned creature which accompanies Saint Nicholas on his rounds. (Photo by Danny Lawson/PA Images/Profimedia)

Hirari Ikeda, a well-known Harajuku street fashion personality, on the street in Shibuya. (Photo by Tokyo Fashion)

The legendary US photographer’s favourite shots of creatures and how they interact with humans feature in “Animals”, his latest book. Here: A boy rests against a cow, Kathmandu, Nepal, 2013. “Cows have been designated the national animal in Nepal. They roam freely, and are considered sacred by the 80% of Nepalis who are Hindu”. (Photo by Steve McCurry/The Guardian)

LA-based photographer Mike Kelley has been working on his amazing “Airportaits” for two years. He racked up racked up more than 74,000 air miles on 25 flights to complete the series. (Photo by Mike Kelley/SWINS)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.