“Memoirs of a Geisha” – For its May 2013 cover story, Elle Vietnam gets inspired by the Japanese-influence of spring collections and Geisha beauty. Model Tian Yi evokes the theme perfectly in a series of images which juxtapose an urban backdrop with the ornate prints and sleek silhouettes of Prada, Dries van Noten, Dior, Thakoon and more selected by stylist Anna Katsanis. Photographer Oliver Stalmans captures the Chinese beauty in this elegant shoot. (Photo by Oliver Stalmans)

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.

Created by ceramic artist Mary O’Malley, who studied in Philadelphia and now resides in Long Island, New York, the Bottom Feeders series is particularly inspired by childhood memories and her newly familiar surroundings next to the sea. By combining the imagery of sea creatures with the elegance of tea time, O'Malley envisions a whimsical occasion worthy of such fictional characters a Davy Jones and Alice.

Horse racing is part of Naadam, a festival organized every July in Mongolia to celebrate the People’s Revolution. Using children as jockeys in such races has a centuries-long tradition. Boys and girls as young as 5 (although the law imposes a minimum age limit of 7) ride in races that can be dangerous, with hundreds of horses running across the steppe at distances of 12 to 28 kilometres at great speeds. (Photo by Tomasz Gudzowaty)

Most beautiful pictures are those made in nature. Nothing compares with the expression of a tiger, the majestic flight of an eagle or the strength of a white bear. Below you can see 15 the most beautiful animal photographs that will capture your attention.

A new Guinness World Record was recently set in Belgium by Maltese master chocolatier Andrew Farrugia, who unveiled the world's longest chocolate structure at Brussels Chocolate Week.