Model Joanna Krupa seen out and about leaving Craigs restaurant on April 21, 2017 in Los Angeles, California. (Photo by Splash News and Pictures)

Female North Korean soldiers patrol along the banks of Yalu River, near the North Korean town of Sinuiju, opposite the Chinese border city of Dandong, April 11, 2013. South Korea and the United States were on high alert for a North Korean missile launch on Thursday as the hermit kingdom turned its attention to celebrating its ruling Kim dynasty and appeared to tone down rhetoric of impending war. (Photo by Jacky Chen/Reuters)

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Spanish artist Romulo Celdran (b. 1973) brings exquisite technical skill, a fastidious eye, and a scientific attention to detail to both his mixed-media drawings on board and his larger-than-life sculptures of quotidian objects.

A girl watches an acrobatic performance at the Longtan park as the Chinese Lunar New Year, which welcomes the Year of the Monkey, is celebrated in Beijing, China February 9, 2016. (Photo by Damir Sagolj/Reuters)

Dhruva Aliman does a back somersault as he dismounts from a slackline on the beach at Santa Monica, California on October 19, 2014. Slackline is a balance sport where a line of webbing is adjusted at different levels of tension between two anchor points and participants (called slackers) perform tricks and stunts including somersaults. (Photo by Mark Ralston/AFP Photo)

A massive sand storm cloud is close to enveloping a military camp as it rolls over Al Asad, Iraq, April 27, 2005. (Photo by Cpl. Alicia M. Garcia, U.S. Marine Corps/Reuters/U.S. Department of Defense)

Palestinian bedouin shepherds pull their lambs into the water to wash them, in Gaza City, on April 29, 2016. Every year before the beginning of the summer, shepherds wash their herds in the sea. (Photo by Mohammed Abed/AFP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)