Ice sculptures based on the caracters by Walt Disney are shown at the snow and ice sculpture festival on December 15, 2011 in Brugge, Belgium. (Photo by Mark Renders/Getty Images)

A paddle boarder watches a hot air balloon flying low over Lake Burley Griffin on the 30th anniversary of Canberra's Balloon Spectacular festival in Australia's capital, March 14, 2016. (Photo by Lukas Coch/Reuters/AAP)

Devotees in a state of trance mimic creatures tattooed on their bodies during the annual Magic Tattoo Festival at Wat Bang Phra in Nakhon Pathom province, on the outskirts of Bangkok, Thailand March 19, 2016. Believers from across Thailand travel to the monastery to have their bodies adorned with tattoos and to pay their respects to the temple's master tattooist. They believe the tattoos have mystical powers, ward off bad luck and protect them from harm. (Photo by Chaiwat Subprasom/Reuters)

Workers carve ice art works at Harbin Ice and Snow World one day before the 32th Harbin International Ice and Snow Festival in Harbin city, China's northern Heilongjiang province, 04 January 2016. The festival will run from 05 January to 05 February. (Photo by Wu Hong/EPA)

A man prepares his kite to fly during an international kite festival in Alcochete, near Lisbon, Portugal, Sunday, June 28, 2015. Teams from Spain, US, Britain, Italy, France and Portugal performed with their kites during two days on the 13th edition of the event. (Photo by Francisco Seco/AP Photo)

Sculptor Jiri Genzer of the Czech Republic carves an ice sculpture at the Disney Dreams Ice Festival in Antwerp November 27, 2014. Some 60 artists from all over the world participated in the festival, making sculptures out of around 500 tonnes of ice. The festival will open on November 29 until January 11, 2015. (Photo by Yves Herman/Reuters)

A model presents a hairstyle during the 7th international festival of hairdressing art, fashion and design called “Crystal Angel” in Kiev, Ukraine, on April 18, 2013. (Photo by Gleb Garanich/Reuters)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)