A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

On Dale A. Browne’s first trip to Yellowstone, he “got the best shot” he’d ever taken after chasing this weasel for 30 minutes. The trip for the 58-year-old from Manassas, Va., was a gift from his wife and an opportunity to improve his photography skills with the help of guide and professional photographer Tom Murphy. (Murphy did not assist in the taking of this photo). (Photo by Dale A. Browne)

“In the late afternoon after a rain, genji botaru fireflies (luciola cruciate) dance above the swollen creek. The rocks darkened by the rain reflecting the blue sky, and the yellow-green ribbon of the glow from the fireflies, make a beautiful contrast”. – Takehito Miyatake. (Photo by Takehito Miyatake/Steven Kasher Gallery)

“Kilauea Rules”. The most extreme place we put ours kayakers to paddle till now. Photo location: Big Island, Hawaii. (Photo and caption by Alexandre Socci/National Geographic Photo Contest)