Marta Garcia (R) of Spain loses the champgane bottle standing on the podium next to winner Jamie Chadwick of Great Britain after the first race of the W Series at Hockenheimring on May 04, 2019 in Hockenheim, Germany. W Series aims to give female drivers an opportunity in motorsport that hasn’t been available to them before. The first race of the series, which encompasses six rounds on the DTM support programme, is at the Hockenheimring on May 3rd and 4th. (Photo by Kai Pfaffenbach/Reuters)

Models present creations during the PARIA/FARZANEH catwalk at London Fashion Week Men's in London, Britain June 10, 2019. (Photo by Henry Nicholls/Reuters)

Guests arrive at the red carpet for the movie “The Truth” (La Verite) presented in competition at the 76th Venice Film Festival, in Venice, Italy, August 28, 2019. (Photo by Yara Nardi/Reuters)

In this Thursday, October 3, 2019 photo, a female black bear sleeps with its tongue out high up in a Ponderosa pine tree near Clark Fork School in the Rattlesnake neighborhood of Missoula, Mont. The bear's cub, not pictured, was snoozing on a nearby branch. (Photo by Tommy Martino/The Missoulian via AP Photo)

A swarm of starlings flies over the Altare della Patria monument (Unknown soldier) in the city centre of Rome during sunset, on November 27, 2018. (Photo by Vincenzo Pinto/AFP Photo)

St. Vincent performs at the Coachella Valley Music and Arts Festival in Indio, California, U.S., April 13, 201. (Photo by Mario Anzuoni/Reuters)

“Anne Sudworth is a British artist internationally known for her paintings of magical trees and haunting moonlit landscapes”. – Wikipedia. Photo: Anne Sudworth – “Gowrim Idhree”.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)