Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

A man works on “Long Ma”, a creation by La Machine production company, during a media visit to “A Journey to Nantes” (Le Voyage a Nantes) art festival in Nantes, France, June 30, 2015. The art festival will run from July 3 to August 30. (Photo by Stephane Mahe/Reuters)

Smalldog Imageworks Creative Retouching for Chick-fil-A Cows Calendar «Trail Grazers» by photographer Andy Mahr, 2011. (Photo by Andy Mahr)

Artwork by Ruth Bellotti & Steve Rosewell called “Soldier Scale 1:1” is seen at the 2008 Sculpture by the Sea launch at Mark's Park, Bondi on October 15, 2008 in Sydney, Australia. (Photo by Gaye Gerard/Getty Images)

Some artists want to convey some deep message through their art, while some are simply satisfied with shocking the audience. Roderique Arisiaman is the latter kind. Though his works do not play on the strings of our emotion, they can pique the interest with their flashy and sometimes humorous appearance. Many of his works have a zombie theme, and are surprisingly well done, especially the one where a man pushes his fingers through his cheek and into his eye. If given the chance, Roderique Arisiaman would probably do a great job of designing a poster for some zombie apocalypse movie. (Photo and caption by Roderique Arisiaman)

Flowers have always been used in art and fashion. They are everywhere from haute couture scarves to household wallpaper but one artist Lim Zhi Wei, who calls herself Limzy, has created beautiful paintings using fresh flowers that outshines all of those things.

Sweet-toothed jet setters don't even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world's most famous landmarks and cultures have been created by some of the best bakers, as featured in this month's edition of Cake Masters magazine. Pictured here is “Japan”. (Photo by Mimi Cafe Union/Mercury Press/Caters News)