Gina Di Meo, journalist from ANSA sits during a media preview of Summit at One Vanderbilt in New York, October 1, 2021. The Summit viewing deck is spread across the top four floors on One Vanderbilt in Manhattan, the fourth tallest building in the city. (Photo by Timothy A. Clary/AFP Photo)

Manchester City's Phil Foden celebrates after scoring his side's sixth goal during the Champions League round of 16 second leg, soccer match between Manchester City and Schalke 04 at Etihad stadium in Manchester, England, Tuesday, March 12, 2019. (Photo by Dave Thompson/AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Revellers gather for the start of the Annual SantaCon Bar Crawl at Father Duffy Square, a section of Times Square, on December 14, 2019, in New York City. SantCon is an event where people make donations to charitable causes and dress up as a Christmas character and visit bars around the city. (Photo by Steven Ferdman/Getty Images)

People cross waterlogged railway tracks next to a parked passenger train during heavy rains in Mumbai, India, June 9, 2021. (Photo by Hemanshi Kamani/Reuters)

Yuandudu, a camera-shy panda cub, covers her eyes in Beauval ZooParc in France in November 2021. The three-month-old and her twin are fed once each by their mother every day, taking 150-200g of milk per feed. In between they have one bottle feed per day from the specially trained keepers who were sent from China to supervise their birth and early care. (Photo by Eric Baccega/Naturepl.com/LDY Agency)

Is it a leaf? Is it tree bark? No, it’s the Satanic leaf-tailed gecko. Cleverly disguised as a rotting leaf, Madagascar’s camouflage king has red eyes, pointy horns and a taste for night hunting: it’s nature’s most devilish deceiver. The twisted body and veiny skin echo the detail of a dry leaf, which ensures the gecko blends in with its forest home. The mottled tail appears to have sections missing, as though it has withered over time. This mini-monster epitomises survival of the fittest, having adapted gradually to become today’s extraordinary leaf impersonator. (Photo by Thomas Marent/ARDEA)

Alex Lual (R) in action against Trent Girdham (L) during the undercard bouts ahead of the WBO Asia Pacific Super Welterweight Title Bout between Tim Tszyu and Takeshi Inoue at Qudos Bank Arena, in Sydney, New South Wales, Australia, 17 November 2021. (Photo by Dan Himbrechts/EPA/EFE)