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A "scissors" dancer grabs her shoe with her mouth while performing in a national scissors dance competition in the outskirts of Lima December 1, 2013. (Photo by Enrique Castro-Mendivil/Reuters)

A “scissors” dancer grabs her shoe with her mouth while performing in a national scissors dance competition in the outskirts of Lima December 1, 2013. The Danza de las tijeras, or scissors dance, is a traditional dance from the Peruvian southern region of the Andes, in which two or more performers take turns dancing while accompanied with music from a harp and a violin. Dancers would display various skills and moves, which include cutting the air with the use of a scissors. (Photo by Enrique Castro-Mendivil/Reuters)
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03 Dec 2013 11:43:00
The Giant Hand of Atacama

The Mano de Desierto is a large-scale sculpture of a hand located in the Atacama Desert in Chile, 75 km to the south of the city of Antofagasta, on the Panamerican Highway. The nearest point of reference is the “Ciudad Empresarial La Negra” (La Negra Business City). The sculpture was constructed by the Chilean sculptor Mario Irarrázabal at an altitude of 1,100 meters above sea level. Irarrázabal used the human figure to express emotions like injustice, loneliness, sorrow and torture. Its exaggerated size is said to emphasize human vulnerability and helplessness. The work has a base of iron and cement, and stands 11 metres (36 ft) tall. Funded by Corporación Pro Antofagasta, a local booster organization, the sculpture was inaugurated on March 28, 1992.
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21 Dec 2013 10:18:00
Painting By Kieron Williamson

Kieron Williamson (born 4 August 2002) is a watercolour artist from Holt, Norfolk in England. His paintings and ability by the age of six have caused considerable interest in the UK media and are notable for his advanced use of perspective and shading. He has been described as a prodigy, and at his second exhibition in 2009, his paintings sold out in 14 minutes, raising a total of £18,200 for 16 paintings. A subsequent exhibition in Holt in July 2010 saw his paintings all sold within 30 minutes, at a total value of £150,000
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19 Feb 2014 14:48:00
Rolling Through the Bay By Scott Weaver

It has taken 3,000 hours and 34 years to make – but the results are incredible. Artist Scott Weaver has created a huge but incredibly detailed model of San Francisco using 100,000 toothpicks. The work entitled Rolling Through the Bay also doubles as a marble run. Ping pong balls dropped on several ramps at the top of the model follow several “tours” through the city. They pass matchstick replicas of sights such as Alcatraz, Fisherman's Wharf, the Golden Gate Bridge and the city's trademark terraced houses on steep hills.
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21 Feb 2014 13:26:00
Pencil Sculptures - by Jennifer Maestre

Jennifer Maestre (born 1959 in Johannesburg, South Africa) is a Massachusetts-based artist, internationally known for her unique pencil sculptures.
She derives most of her inspiration from the form and texture of the sea urchin. To make the pencil sculptures, Jennifer makes use of a variety pencils, nails and stitching. She takes hundreds of pencils, cuts them into small 1-inch sections, drills a hole in each section, sharpens them all and sews them together.
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22 Aug 2012 13:16:00
Leafy sea dragon

The leafy seadragon or Glauert's seadragon, Phycodurus eques, is a marine fish in the family Syngnathidae, which also includes the seahorses. It is the only member of the genus Phycodurus. It is found along the southern and western coasts of Australia. The name is derived from the appearance, with long leaf-like protrusions coming from all over the body. These protrusions are not used for propulsion; they serve only as camouflage. The leafy seadragon propels itself by means of a pectoral fin on the ridge of its neck and a dorsal fin on its back closer to the tail end. These small fins are almost completely transparent and difficult to see as they undulate minutely to move the creature sedately through the water, completing the illusion of floating seaweed.
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05 Sep 2012 08:51:00
A chef cooks raw dog meat at a restaurant in Gwacheon, South Korea

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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21 Feb 2012 12:54:00


A Galapagos Tortoise shell is used as a foot rest at Heathrow Airport's Animal Reception Centre on January 25, 2011 in London, England. Many animals pass through the centre's doors ranging from exotic animals such as snow leopards and elephants, snakes and crocodiles, to the more common such as cats and dogs. In 2010 alone the centre processed approximately 10,500 cats and dogs, 1,300 birds, 105,000 day old chicks, 246,000 reptiles, 230 horses and 29 million fish. Most animals are part of zoo transfer schemes, the pet trade, or are pets in transit. (Photo by Dan Kitwood/Getty Images)
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21 Mar 2011 12:30:00