Belarussian villagers perform during a celebration of the “Tsary” rite in the village of Semezhevo, Belarus January 13, 2016. This unique rite originated from the 18th century, and now takes place only in this village marking the New Year, according to the Julian calendar, on January 13. (Photo by Vasily Fedosenko/Reuters)

Igor Gavrilov, the main taxidermist of the Zoological centre at Tel Aviv University, works on a taxidermied animal, part of a collection which will be housed at the Steinhardt Museum of Natural History, a new Israeli natural history museum set to open next year in Tel Aviv, Israel June 8, 2016. Legions of insects, sea creatures and ancient fossils are lining up in a new museum shaped liked a giant Noah's Ark, telling the story of a crucial evolutionary byway across Israel. (Photo by Nir Elias/Reuters)

Aerialist Erin Blaire, 33, performs a hair hanging trick for a photographer while hanging from a metal bar on a subway platform on March 14, 2023 in New York City. Erin Blaire, originally from Vermont, has lived in New York City for eight years and has been performing her aerial hair routine for the last three. The origin of hair hanging is believed to have originated in China, according to reports, and is a closely guarded circus trick passed from mentor to mentee. Although it is possible to find the technique and secrets online it is most-likely not how professional performers learned the skillset, and not how Blaire did either. (Photo by Alexi Rosenfeld/Getty Images)

Artist Jeff Uitto creates intricate sculptures from driftwood he finds along the coast of Washington. Uitto has sculpted wild horses, soaring eagles, and even a giraffe out of salvaged tree branches. But his work is more than giant animal sculptures. Uitto also has a clear talent for creating beautiful home furniture from driftwood. Finding the right piece of driftwood can take months, and the sculpting can take years.

Photo: A horse sculpture entirely made from driftwood by artist Jeffro Uitto. (Photo by Jeff Uitto/Caters News)

American sculptor Michael Alfano has been sculpting for over fifteen years. A native of New York, he now lives and works in Hopkinton, Massachusetts. His major influences are Salvador Dali, Jo Davidson, and Jean-Antoine Houdon, as well as Buddhist, Taoist, Sufi and other eastern philosophy and literature. He first studied at the Art Students League of New York, with an emphasis on life-size sculpture from the model. His formal education continued at Boston University and was augmented by internships with several prominent sculptors.

These illuminating images show the crumbling remains of some of the worlds places of worship. The shots include golden chapels, overgrown synagogues and eerily silent rooms that were once used for prayer. They were visited by Matthias Haker, a 31-year-old photographer from Potsdam, Germany. Adding to the general intrigue of his images, Matthias never discloses the location of a shot – not even the town, country or continent. Here: The Church of All Saints. (Photo by Matthias Haker/Caters News)

Underwater photographer Alexander Semenovs has snapped some of the most stunning, fragile life forms anywhere on planet Earth. Shot in deep, dark conditions, the images continue to provide an insight into what lies beneath, with glowing creatures appearing a lot like aliens in the pitch-black water. Semenovs has shot the likes of bioluminescent jellyfish, aggressive-looking worms and many species that leave a lot to the imagination. The 30-year-old from Moscow does the majority of his work in the White Sea, near the Arctic Circle. Here: A Comb jelly – Beroe cucumis. (Photo by Alexander Semenovs/Caters News)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)