A worker adds gunpowder into paper cylinders to make fireworks at a factory in Bocaue town, Bulacan province, Philippines, December 26, 2015. (Photo by Romeo Ranoco/Reuters)

A Cholita (Andean woman) fighter makes a key to their opponent during a wrestling session at the Havana Hotel Cholet in El Alto, outskirts in La Paz, Bolivia on June 29, 2018. (Photo by David Mercado/Reuters)

Tony Hilliard, left, and his family expose themselves to the elements as Hurricane Ida begins to make landfall, Sunday, August 29, 2021, in New Orleans, La. (Photo by Eric Gay/AP Photo)

Twenty-four-year-old Maryam Aghayee makes hyper-realistic baby dolls acting as surrogates for some Iranian families who are apprehensive of having more children. “It has been about three or four months since I started this work”, says Maryam in Tehran, Iran on October 7, 2020. “After making my second doll, many orders have been coming in. The second doll was much more realistic than the previous one. After making my second doll, I said that from now on I can take customer orders. I did not intend to start a business from the beginning because it was a hobby, but after the second doll, the demand for these kinds of dolls increased, customers want to have such dolls”. (Photo by Majid Asgaripour/WANA (West Asia News Agency) via Reuters)

A folk performer (front R) with make-up and props takes part in a “Blood Shehuo” parade, during a performance in Linyi county, Shanxi province March 21, 2015. “Shehuo” is the common name of Chinese traditional activities consisting of folk performances in northern China. The “Blood Shehuo” performers use make-up and props to re-enact scenes of horror in classic Chinese novels like Water Margin. (Photo by Reuters/Stringer)

Martial Levaillant is a French Artist Who Makes Iron Sculptures With Recycled Objects.

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)