Hurricanes player Xavier Numia and Black Ferns player Marcelle Parkes train in isolation at Polo Ground Park due to the coronavirus lockdown on May 06, 2020 in Wellington, New Zealand. New Zealand has been in lockdown since Thursday 26 March following tough restrictions imposed by the government to stop the spread of COVID-19 across the country. (Photo by Hagen Hopkins/Getty Images)

Actress Boquita Almonte smashes an old cell phone on “Good Riddance Day” in Times Square in New York December 28, 2014. Good Riddance Day, inspired by Latin American tradition, encourages people to shred and smash their bad memories from 2014 to start the new year fresh. (Photo by Carlo Allegri/Reuters)

People look at a loaded truck that got stuck in a sinkhole on a road in Guilin, Guangxi Zhuang Autonomous Region, January 7, 2015. No injury was reported, according to local media. (Photo by Reuters/Stringer)

In this photo released by Xhinhua News Agency, a rescuer evacuates residents near the site of a chemical plant blast in Zhangzhou, southeast China's Fujian Province Tuesday, April 7, 2015. Six people have been hospitalized and hundreds of firefighters deployed to battle a blaze sparked by an explosion at Goure PX Plant that produces the toxic chemical paraxylene, officials said Tuesday. (Photo by Wei Peiquan/AP Photo/Xinhua)

Revellers take part in the the 70th Annual Columbus Day Parade in New York, October 13, 2014. (Photo by Eduardo Munoz/Reuters)

Tourists pose with pigeons in the flooded St. Mark's Square in Venice, on November 7, 2014. The high water, a combination of high tides and a strong Scirocco wind in the Adriatic Sea, stood at 110 centimeters early on November 7. The city has for years been wrestling with the problems posed by the threat of rising sea levels. (Photo by Olivier Morin/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)