A Loggerhead sea turtle named Gal Handless is moved into a large case at the rescue center for sea turtles as it is transferred to the Istanbul Aquarium on May 29, 2013 in Michmoret, Israel. The turtle was rescued after losing her front fins when caught in a fishing net in 2004. She was rehabilitated at the rescue center but could not be returned back to the sea and now after 9 years she is being transferred to her new home at the Istanbul Aquarium in Turkey. (Photo by Uriel Sinai)

Tourists play at a beach covered by a thick layer of green algae in Qingdao, China, on July 3, 2013. A large quantity of non-poisonous green seaweed, enteromorpha prolifera, hit China's Qingdao coast last month. More than 20,000 tons of such seaweed has been removed from the city's beaches. This has now become an annual summer event. (Photo by Whitehotpix/ZumaPress.com)

A woman eats and struggles with her umbrella against powerful gusts of wind generated by typhoon Megi across the the island in Taipei, Taiwan, Tuesday, September 27, 2016. Schools and offices have been closed on Taiwan and people in dangerous areas have been evacuated as a large typhoon with 162 kilometers (100 miles) per-hour winds approaches the island. (Photo by Chiang Ying-ying/AP Photo)

This April 30, 2016 image made available by NOAA shows a deep sea anglerfish living between pillow basalt rock formations, during a deepwater exploration of the Marianas Trench Marine National Monument area in the Pacific Ocean near Guam and Saipan. The ambush predator waits for prey to be attracted by its lure, located between its eyes, and gulps it with its large mouth. (Photo by NOAA Office of Ocean Exploration and Research via AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Alejandro Ccasa prays after waiting three days next to an empty oxygen tank for his uncle who has COVID-19 outside a refill shop where he is the first in line before it opens in Callao, Peru, early Tuesday, February 2, 2021. Ccasa said his family has one large tank and it gives about four hours of oxygen therapy. (Photo by Martin Mejia/AP Photo)

Indonesian firefighters spray disinfectant at the public area near an elephant enclosure at Ragunan Zoo prior to its reopening this weekend after weeks of closure due to the large-scale restrictions imposed to help curb the new coronavirus outbreak, in Jakarta, Indonesia, Wednesday, June 17, 2020. As Indonesia's overall virus caseload continues to rise, the capital city has moved to restore normalcy by lifting some restrictions, saying that the spread of the virus in the city of 11 million has slowed after peaking in mid-April. (Photo by Dita Alangkara/AP Photo)

People participate in the first day of Thingyan Water Festival in Naypyitaw, Myanmar on April 13, 2018. The annual water festival, known as Thingyan, features large groups of people congregating to celebrate the by splashing water and throwing powder at each other's faces as a symbol of cleansing and washing away the sins from the old year. It marks the start of the traditional New Year and is similarly celebrated in countries such as Myanmar, Thailand, Laos and Cambodia. (Photo by Hein Htet/EPA/EFE/Rex Features/Shutterstock)