Girls look at a newly installed “Renew” media point in the City of London on January 26, 2012 in London, England. The “pods” will transmit each market day and will include breaking news, weather and travel information, and information about sport, fashion, the arts and entertainment. The stations which will also double as recycling points are run by media company Renew. (Photo by Dan Kitwood/Getty Images)

A peacock walks next to the Monastery of the Holy Apostles, on the shore of the Sea of Galilee, northern Israel November 30, 2016. About 1 million tourists from abroad visit the Sea of Galilee, also known as Lake Tiberias or Kinneret, each year, according to the Israeli Tourism Ministry. (Photo by Ronen Zvulun/Reuters)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

These cat hand bags are painstakingly crafted by Pico, a Japanese housewife who loves cats. The difficulty in making these bags means that they often aren’t available, and when they are, they’re only sold on Yahoo! Auction Japan. How much do bags like these go for? The three-color cat below ended up selling for about 700 USD!

People will spout about impermanence of digital records, but books are really fragile, too. Alexis Arnold from San Francisco wanted to illustrate that with her project The Crystallized Book: collecting books and growing Borax crystals on them. Books range from literature classics to magazines, and there’s even a mysterious and arcane tome called “Linux: The Complete Manual”.

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

A monkey is being fed by a foreign tourist during the annual Monkey Banquet at Phra Prang Sam Yod ancient temple in Lopburi, some 180km from Bangkok, central Thailand, 24 November 2024. The annual gala has been organized since 1989 by Lopburi's entrepreneur Yongyuth Kitwatananusont, offering all-you-can-eat fruits, vegetables, and desserts for monkeys to honor the long-tailed macaques to attract tourists to visit the town to promote tourism. (Photo by Rungroj Yongrit/EPA)

A visitor to the New Museum walks through the “Carsten Holler: Experience”, exhibition at the museum on December 14, 2011 in New York City. The show, which has been called an art world amusement park, includes a 102-foot slide that corkscrews down from the fourth floor to the second; an installation of flashing lights that is supposed to make you hallucinate and a sensory-deprivation tank that is meant to resemble the Dead Sea. (Photo by Spencer Platt/Getty Images)