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Minimiam By Akiko Ida & Pierre Javelle Part 1

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.
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09 Jun 2014 19:18:00
Light Calligraphy By Julien Breton

French artist Julien Breton aka Kaalam started calligraphy in 2001 by copying Arabic calligraphers. Self-taught, he began to incorporate long exposure photography to create incredible light paintings around the world. All of the images in this gallery were created in-camera, meaning there is no Photoshop trickery or post-production manipulation involved in creating these works of art.
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28 Jul 2014 06:24:00
Laurent Chéhère by Flying Houses

One of the most creative photoseries I’ve seen so far is definitely this one from the French photographer Laurent Chéhère and his Flying Houses. The serie has a sur-real but still very realistic out-come, with ofcourse, some help of our great friend Photoshop.
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14 Jan 2013 14:42:00
Myth Art By Yoann Lossel

Working in graphite, gold leaf and mixed media assemblage, Yoann Lossel creates fantastic myth based worlds and scenarios. They have a beautiful graceful ambiance, full of spiritual timelessness and ancient rituals. He is a French painter and designer currently living in the Forest of Broceliande in Brittany, a landscape steeped in Celtic and Arthurian myth. Reflecting this environment – Yoann’s works take the viewer through mythic and imaginary lands, imbued with ancient tales and iconic mysteries.
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20 Dec 2013 11:54:00
A member of the National Gendarmerie Intervention Group (GIGN) deactivates a bomb from a supposed terrorist during a training exercise in the event of a terrorist attack in collaboration with Recherche Assistance Intervention Dissuasion (RAID) and Research and Intervention Brigades (BRI) in presence of the French Interior minister Bernard Cazeneuve at la Gare Montparnasse, in central Paris on April 20, 2016. (Photo by Miguel Medina/Reuters)

A member of the National Gendarmerie Intervention Group (GIGN) deactivates a bomb from a supposed terrorist during a training exercise in the event of a terrorist attack in collaboration with Recherche Assistance Intervention Dissuasion (RAID) and Research and Intervention Brigades (BRI) in presence of the French Interior minister Bernard Cazeneuve at la Gare Montparnasse, in central Paris on April 20, 2016. (Photo by Miguel Medina/Reuters)
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21 Apr 2016 11:54:00
A policeman reacts during a clash with protestors during a protest against the proposed changes to France's working week and layoff practices, in Lyon, central France, Thursday, April 28, 2016. French protesters are back on the streets over proposed reforms to the country's labor rules and strikers have forced cancellations and delays at two airports serving Paris. (Photo by Laurent Cipriani/AP Photo)

A policeman reacts during a clash with protestors during a protest against the proposed changes to France's working week and layoff practices, in Lyon, central France, Thursday, April 28, 2016. French protesters are back on the streets over proposed reforms to the country's labor rules and strikers have forced cancellations and delays at two airports serving Paris. (Photo by Laurent Cipriani/AP Photo)
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29 Apr 2016 12:08:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00
A member of the wingsuit flyers duo, known as the Soul Flyers, is seen in mid-air as he catches up and flies into the open door of Pilatus Porter plane, piloted by Philippe Bouvier, after B.A.S.E. jumping off the Jungfrau mountain, 4158 meters, in Lauterbrunnen, Switzerland, October 13, 2017. French athletes Fred Fugen and Vince Reffet had 2.45 minutes and a free fall distance of 3200 meters to complete their project “Door In The Sky”, coordinated by Yves Rossy know as the “Jetman”. (Photo by Thibault Gachet/Reuters)

A member of the wingsuit flyers duo, known as the Soul Flyers, is seen in mid-air as he catches up and flies into the open door of Pilatus Porter plane, piloted by Philippe Bouvier, after B.A.S.E. jumping off the Jungfrau mountain, 4158 meters, in Lauterbrunnen, Switzerland, October 13, 2017. French athletes Fred Fugen and Vince Reffet had 2.45 minutes and a free fall distance of 3200 meters to complete their project “Door In The Sky”, coordinated by Yves Rossy know as the “Jetman”. (Photo by Thibault Gachet/Reuters)
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30 Nov 2017 08:39:00