Participants dressed as Santa Claus take part in the Great Edinburgh Santa Run on December 11, 2011 in Edinburgh, Scotland. Around a thousand people took part in the annual fundraising event, with all money raised being donated to the charity “When You Wish Upon a Star”. (Photo by Jeff J. Mitchell/Getty Images)
The Sugar Plum Fairy, Katherine Free, left, dances with the dog, Pig, during the Birmingham's Ballet “Mutt-cracker”, a rendition of the famous ballet “The Nutcracker”, in Birmingham, Alabama, December 8, 2016. (Photo by Brynn Anderson/AP Photo)
Performers dressed as Ded Moroz, the equivalent of Santa Claus, and his granddaughter Snegurochka (Snow Maiden) take on shoe covers as they visit the Republican Scientific and Practical Centre of Pediatric Surgery in Minsk, Belarus, December 28, 2016. (Photo by Vasily Fedosenko/Reuters)
A young worshipper holds a lotus flower as Buddhist monks gather at Wat Arun Buddhist temple during Asaha Bucha day in Bangkok on July 20, 2024. (Photo by Chanakarn Laosarakham/AFP Photo)
Revellers dressed in mock military garb take part in “Els Enfarinats” food-battle in the southeastern Spanish town of Ibi on December 28, 2022. (Photo by Jaime Reina/AFP Photo)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.