Abdulahi Yaroow, 13, smokes a cigarette while chewing khat at the same time in Mogadishu August 10, 2014. Grown on plantations in the highlands of Kenya and Ethiopia, tonnes of khat, or qat, dubbed “the flower of paradise” by its users, are flown daily into Mogadishu airport, to be distributed from there in convoys of lorries to markets across Somalia. Britain, whose large ethnic Somali community sustained a lucrative demand for the leaves, banned khat from July as an illegal drug. This prohibition jolted the khat market, creating a supply glut in Somalia and pushing down prices, to the delight of the many connoisseurs of its amphetamine-like high. (Photo by Thomas Mukoya/Reuters)

A worker sweeps leaves below a historic spirit still at Suntory Holdings' Yamazaki Distillery in Shimamoto town, Osaka prefecture, near Kyoto, December 1, 2014. Nestled at the foot of wooded hills near the ancient Japanese capital of Kyoto, the Yamazaki whisky distillery feels a long way from the northerly glens of Scotch's spiritual home. Despite its unlikely birthplace, last month Yamazaki's Single Malt Sherry Cask 2013 trumped more than a thousand challengers to be named the world's best whisky by leading critic Jim Murray in his Whisky Bible 2015. (Photo by Thomas Peter/Reuters)

Stemonitis axifera is a species of slime mold. It fruits in clusters on dead wood, and has distinctive tall reddish-brown sporangia, supported on slender stalks. The species was first described as Trichia axifera by Jean Baptiste François Pierre Bulliard in 1791. Thomas Huston MacBride transferred it to the genus Stemonitis in 1889. Stemonitis fasciculata and Stemonitis smithii are synonyms.

Engineer Thomas Dwyer stands with the new Bionic Exoskeleton next to Amanda Boxtel during its launch at the Excel centre on October 21, 2011 in London, England. The bionic device developed by Ekso Bionics is a wearable, battery-powered, robotic exoskeleton, designed to aid wheelchair users and those who have suffered from spinal chord injuries to stand and walk. (Photo by Dan Kitwood/Getty Images)

The fin of a tuna is seen on display in the outer part of the Tsukiji fish market, the Jogai Shijo, in Tokyo January 4, 2015. The famous Tsukiji wholesale fish and seafood market, is scheduled to leave its fabled 80-year-old halls to move into bigger, more modern facilities next year ahead of the 2020 Tokyo Olympics. The outer part of the market, the Jogai Shijo, that caters to the public will stay in its old place, but critics wonder about its chances for survival without the world's biggest fish trading place at its doorsteps. (Photo by Thomas Peter/Reuters)

A Toyota i-Road electric vehicle drives in a underground parking lot in Tokyo April 9, 2015. Tokyoites will get a chance to zip around town on Toyota Motor Corp's three-wheeled electric car-cum-motorbike from Friday, in a trial aimed at crafting a global business model to reduce gridlock and pollution. (Photo by Thomas Peter/Reuters)