Workers hang hundreds of color-dyed sheets of cloth on a bamboo framework to dry in a dyeing factory in Narayanganj, Bangladesh on May 23, 2023. The drying process usually takes 4 hours, with each set of 200 pieces at a time to dry in temperatures over 42 degrees Celsius. Workers use hats for protection from the scorching heat because they have to constantly turn the colorful fabrics so that they dry perfectly in the sunlight. (Photo by Joy Saha/ZUMA Press Wire/Rex Features/Shutterstock)

Polish boys and girls throw water over each other on “Smigus-dyngus” (or Wet Monday) during the Easter Monday in Szczecin, northwestern Poland, 18 April 2022. Smigus-dyngus is a Roman Catholic celebration held on Easter Monday in Poland. Traditionally, boys throw water over girls, this is accompanied by a number of other rituals, such as making verse declarations and holding door-to-door processions. (Photo by Marcin Bielecki/EPA/EFE)

Models pose backstage prior to the Viktor & Rolf Haute Couture Spring Summer 2023 show as part of Paris Fashion Week on January 25, 2023 in Paris, France. (Photo by Vittorio Zunino Celotto/Getty Images)

A male Sumatran elephant calf named Rocky Balboa, born on May 25, 2024, stands next to its mother, a 40-year-old elephant named Lembang, at the Surabaya Zoo during the introduction of the 3-month-old calf to the public in Surabaya on August 31, 2024. (Photo by Juni Kriswanto/AFP Photo)

A British Spitfire and an American P-51 Mustang from Ultimate Warbird Flights take to the Northamptonshire on August 14, 2020 skies to mark the 75th anniversary of VJ Day. (Photo by Richard Pohle/The Times)

Dolly the Chihuahua dog dressed as Alice in Wonderland is photographed during an Alice in Wonderland and Charlie and the Chocolate Factory themed Furbabies Dog Pageant at Jodhpurs Riding School in Tockwith, North Yorkshire, Sunday September 6, 2020. (Photo by Danny Lawson/PA Wire via AP Photo)

British singer Rita Ora ready to record in the studio in North West London, United Kingdom on October 13, 2020. (Photo by Click News and Media)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)