Two women lighting cigarettes on a tennis court in Essex, England circa 1930's. (Photo by Keystone View/FPG/Getty Images)

A Burmese worker sets up Christmas lights inside a woman's clothing store inside a shopping mall December 6, 2011 in Nay Pyi Taw, Myanmar. (Photo by Paula Bronstein/Getty Images)

Members of the “Avalon” team wearing 14th century knight costumes fight against each other on the bank of the Yenisei River during the regional amateurs tournament of clubs of historical reconstruction, “The Battle of the Nations 2015. Siberia”, in Krasnoyarsk January 24, 2015. (Photo by Ilya Naymushin/Reuters)

Lilly Caron, 8, of Bridgeton, Maine, Jason Homchick, of San Diego, and Lilly's father Jason Caron, (obscured), ride the Sky Swing at Seacoast Adventure, Thursday, July 14, 2016, in Wyndham, Maine. The 100-foot-tall swing gives riders the combined thrills of sky diving and hang gliding. (Photo by Robert F. Bukaty/AP Photo)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)

Contorsionist Rich Miteku performs during the opening of the 41st Monte-Carlo International Circus Festival in Monaco on January 19, 2017. (Photo by Valery Hache/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A pink elephant balloon, one of the entries in the Canadian Hot Air Balloon Championships, lands in a field in High River September 27, 2013. The event is a qualifier for the World Hot Air Balloon Championships in Sao Paulo in 2014. (Photo by Mike Sturk/Reuters)