A model presents a creation from the LaQuan Smith Fall and Winter '23 collection at the Rainbow Room during Fashion Week in New York City, New York, U.S., February 13, 2023. (Photo by Caitlin Ochs/Reuters)

A woman overcome by emotion after an aftershock hit the area, is carried by a relative to the general hospital in Port-de-Paix, Haiti, Sunday, October 7, 2018. A magnitude 5.2 aftershock struck Haiti on Sunday, even as survivors of the previous day's temblor were sifting through the rubble of their cinderblock homes. The death toll stood at 12, with fears it could rise. (Photo by Dieu Nalio Chery/AP Photo)

Indian labourers carry clay bricks to a brick kiln in Farakka, in the Indian state of West Bengal, on April 3, 2019. (Photo by Xavier Galiana/AFP Photo)

Singer Dua Lipa poses for photographers upon arrival at the amfAR, Cinema Against AIDS, benefit at the Hotel du Cap-Eden-Roc, during the 72nd international Cannes film festival, in Cap d'Antibes, southern France, Thursday, May 23, 2019. (Photo by Joel C. Ryan/Invision/AP Photo)

Runners high-five children cheering from the sidewalk as they begin the half marathon during the Ottawa Race Weekend, which returned from a two-year hiatus due to the COVID-19 pandemic in Ottawa, Canada on Sunday, May 29, 2022. (Photo by Canadian Press/Rex Features/Shutterstock)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Wedges of an orange generate enough current and electrical juice – 3.5 volts – to power an LED. The fruit’s citric acid helps electrons flow from galvanized nails to copper wire in this 14-hour exposure. This image was published in September’s Visions of Earth, a trio of photos that appear in each issue of National Geographic. (Photo by Caleb Charland/National Geographic)

This incredible panoramic photographs are distorted to create miniature worlds and terrifying tunnels. (Photo by Caters News)