Fresh produce and baskets of fish surround a woman at the Siti Khadijah market in Kota Bharu, Malaysia. (Photo by Duratul Ain D.)

Bat seller Sukarwati shows a skinned bat on July 30, 2009 in Yogyakarta, Indonesia. Sukarwati and her family have hunted bats in the Imogiri region for generations, capturing more than 800 bats per month. The Sukarwati family believe that the meat from the bat heals asthma and respiratory problems and it is a great honour for them knowing that the meat that they provide will help ease people's health ailments. (Photo by Ulet Ifansasti)

A hungry tiger was almost left with a ROARing headache – after nearly colliding into a pane of glass as it dived underwater for a slab of meat. (Photo by Caters News)

A woman hangs strips of salted meat she collected from different places during the Muslim's Eid al-Adha or Festival of Sacrifice, in Lahore, Pakistan, Sunday, August 2, 2020. Pakistanis are celebrating the Eid al-Adha, or the Feast of the Sacrifice, to mark the willingness of the Prophet Ibrahim – Abraham to Christians and Jews – to sacrifice his son. During the holiday Muslims slaughter sheep and cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

A portrait of a young woman who died during a Russian attack is pictured with flowers next to her fresh grave in the cemetery of in Mykolaiv, southern Ukraine, on March 21, 2022. (Photo by Bulent Kilic/AFP Photo)

A festival goer cools down with fresh water while taking part in the Hellfest metal music festival on June 17, 2022 in Clisson, western France. (Photo by Loic Venance/AFP Photo)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A man carrying butchered dogs drives past a pet dog at a dog meat market in Yulin, Guangxi Autonomous Region, June 21, 2015. (Photo by Kim Kyung-Hoon/Reuters)