Two visitors look at an artwork “Home Sweet Home: Pandemic Love 1” created by Hong Kong artist Mak Ying Tung at Art Basel in Hong Kong Wednesday, May 19, 2021. Art Basel, one of the world's most prestigious modern and contemporary art exhibitions, is returning to Hong Kong in its ninth edition. The prestige art fair is hosting 104 galleries from 23 countries and territories. (Photo by Vincent Yu/AP Photo)

Visitors view Patricia Piccinini's “The Embrace” artwork during the “You Know Who” exhibition at the Abdulmecit Efendi mansion in Istanbul, Turkey, 27 September 2022. The exhibition, which by the organizers is described as questioning “the representation of the unknown in contemporary art, based on the symbolic world of the supernatural and unknown in the Byzantine period”, is shown from 20 September until 11 December 2022. (Photo by Erdem Sahin/EPA/EFE/Rex Features/Shutterstock)

A visitor takes pictures with a smartphone of an artwork entitled “Blue Europe, 2015” by Chinese artist Liu Bolin, on display during the exhibition “Visible Invisible” at the Mudec Museum in Milan on May 14, 2019. Liu Bolin known as “the invisible man” for his photographic self-portraits, focused on a body-painting blending with the surrounding area. (Photo by Miguel Medina/AFP Photo)

French artist Christophe Guinet, also known as “Mr Plant”, works on his plant shoe creation “Wood”, part of the artistic project “Just Grow It”, in his art gallery in Marseille, November 25, 2014. Guinet transforms name-brand Nike sneakers, cult footwear for urban youth, into vegetable compositions, creating a collection of artwork with trainers modified with tree bark, foam and flowers. (Photo by Jean-Paul Pelissier/Reuters)

A picture made available on 07 March 2016 shows visitors petting and holding a Fennec fox, native to the Sahara, in the petting room at the Little Zoo Cafe, a business built to capitalize on Thais' love for exotic animals, and food, on the outskirts of Bangkok, Thailand, 05 March 2016. The cafe boasts Fennec foxes, Meerkat, native to parts of Africa, Silver Fox, Raccoon and Chinchillas, along with a menu of Thai food and Cheesecake, among other sweet deserts. Nature is a faraway fantasy in the bustling exhaust-filled cement city of Bangkok, fuelling a demand to own and be close to exotic pets. The trend to be near to a species that was once wild, in a city environment, far from the natural setting, has drawn criticism but continues to grow. (Photo by Barbara Walton/EPA)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

The London 2012 ArcelorMittal Orbit Sculpture at the Olympic park nears completion on November 4, 2011 in London, England. The Ј22 million sculpture designed by Anish Kapoor is nearly complete. Standing at 115 meters tall the permanent structure is Britain's largest artwork and houses an observation deck near the top. (Photo by Peter Macdiarmid/Getty Images)