Locals harvest their potatoes as Mount Sinabung spews volcanic ash in Karo, North Sumatra province, Indonesia on August 10, 2020. (Photo by Sastrawan Ginting/Antara Foto via Reuters)

Zoo keepers feed crocodiles in their enclosure at the Madras Crocodile Bank, closed due to the outbreak of coronavirus disease (COVID-19), in Mahabalipuram, India, August 3, 2020. (Photo by P. Ravikumar/Reuters)

Arcelia Aguilar, a resident of “Hogar Jardin De Los Abuelitos”, receives a hug from her niece Maria Aguilar through “El muro de los Abrazos” (The Wall of Hugs) which is a wall made from plastic sheets to protect against the coronavirus, in San Salvador, El Salvador on September 1, 2020. (Photo by Jose Cabezas/Reuters)

A devotee throws a clay idol of Hindu elephant-headed deity Ganesh into the sea on the third day of the Ganesh Chaturthi festival, in Chennai on August 24, 2020. (Photo by Arun Sankar/AFP Photo)

Anissa Barbato from New York looks out over the city from the Edge, the highest outdoor sky deck in the Western Hemisphere on September 2, 2020 as it reopened to the public in New York. Rising 1,131 feet in the air from the heart of Hudson Yards it offers 360-degree views of New York Citys iconic skyline from the 100th floor outdoor viewing. (Photo by Timothy A. Clary/AFP Photo)

Fisherman transport sharks to the fish market in the traditional fishing port in Banda Aceh, Indonesia, 26 August 2020. According to media reports, the marine and fisheries sector is considered as one of the affected by the coronavirus pandemic, affecting more than 3.5 million fishermen and all sectors working throughout the supply chain. (Photo by Hotli Simanjuntak/EPA/EFE)

A tourist is seen at the Caka Salt Lake in Wulan County, northwest China's Qinghai Province, September 4, 2020. (Photo by Zhang Long/Xinhua News Agency)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)