A eunuch dances during a rally to mark the congregation of thousands of eunuchs from different parts of India, in Jammu, India, Friday, March 13, 2015. The term eunuchs is used in India to describe transvestites, transsexuals and others who identify themselves as neither male nor female but as a member of a third gender. They traditionally survive by begging, dancing at weddings or blessing newborn babies and are frequently subjected to discrimination. (Photo by Channi Anand/AP Photo)

A woman looks at La Paz city from the Jacha Qhatu cable car station in El Alto, July 23, 2015. Bolivia already has the largest urban cable car system in the world. Now the booming country is tripling the size of the network and will soon have nine lines whizzing above the administrative capital of La Paz. (Photo by David Mercado/Reuters)

Ada Wood, 10, perches on one of Castlerigg’s 38 stones during the summer solstice at Castlerigg stone circle in Cumbria, Britain, on June 21, 2016. (Photo by Christopher Thomond/The Guardian)

Travel concept: commercial airplane flying with beautiful charming stewardess on September 12, 2019. (Photo by Volodymyr Tverdokhlib/Alamy Stock Photo)

Mark Taylor may not have any training as a photographer, but that doesn’t stop him from taking amazing animal photos. From his studio in Southeast England, Taylor has made a big business out of photographing man’s best friends, following in the footsteps of his late mother, Jane Burton. Most of the animals he works with are babies, who are more comfortable in front of the camera than older animals.

Photo: Taylor often uses animals that belonged to friends of his late mother, including this Italian Spinone puppy chewing his tail. Baby animals make ideal subjects, as the older dogs and cats get, the warier they are of spending time in a studio. And his trick for getting this small subject to pose? Dog treats, of course. (Photo by Mark Taylor/Rex Features)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

REUTLINGEN, GERMANY - NOVEMBER 17: Students hang out finished parchment leather at the LGR (Lederinstitut Gerberschule Reutlingen) tannery school on November 17, 2010 in Reutlingen, Germany. Even in early antiquity and up their hair or dried goat and sheep skins were used as material for documents. In the small Asian city Pergamon these skins were processed in large quantities for this purpose, so they formed the main trading arm of the city, of which the name is parchment is derived. In medieval times, reached the parchment is of great importance, it was such as France's production under the supervision of the University of Paris. Even now, important documents, placed on their unlimited shelf life as possible large value (eg diplomas, addresses, memory, writings, documents for primary and keystones) written on parchment...

Contestant Emilce Lezcano, center, prepares for the evening gown portion of the “Miss Gordita” beauty contest in Asuncion, Paraguay, Saturday, April 25, 2015. In their elegant evening gowns and elaborate hair styles, the contestants defy the conventional idea that only skinny women can be beautiful. (Photo by Jorge Saenz/AP Photo)