This picture taken on September 2, 2023 shows a player scoring a try by jumping into Lake Geneva next to a swan from a floating rugby field during the Water Rugby Lausanne, a three-day tournament organized by the LUC Rugby that gathered more than 240 players in Lausanne, western Switzerland. (Photo by Fabrice Coffrini/AFP Photo)

Contrasted against the white flowers in a cotton field, a brown bear is out for a ramble just after midnight in the second decade of July 2023 in Kainuu, Finland, where the sun does not fully set for more than 70 days in the summer months. (Photo by Jane Jeffrey/Animal News Agency)

Spain's Oscar Husillos (R) passes the baton to Spain's Eva Santidrian (L) in the mixed 4x400m relay heats during the World Athletics Championships at Hayward Field in Eugene, Oregon on July 15, 2022. (Photo by Andrej Isakovic/AFP Photo)

Rangoli, also known as kolam or Muggu, is a folk art from India in which patterns are created on the floor in living rooms or courtyards using materials such as colored rice, dry flour, colored sand or flower petals. It is usually made during Diwali, Onam, Pongal and other Indian festivals. They are meant to be sacred welcoming areas for the Hindu deities. The ancient symbols have been passed down through the ages, from each generation to the next, keeping both the art form and the tradition alive. Similar practices are followed in different Indian states: in Tamil Nadu, there is Kolam in Tamil Nadu; Mandana in Rajasthan; Chaookpurna in Chhattisgarh; Alpana in West Bengal; Aripana in Bihar; Chowk pujan in Uttar Pradesh; Muggu in Andhra Pradesh and others.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Sushi Cats (originally branded as Neko-Sushi) is a series of photographs created by the Japan-based company Tange & Nakimushi Peanuts. In this series the creators have dressed up a number of cats and placed them on top of oversized balls of sushi rice. The kitties don’t look too happy with what is going on, though they do look adorable in their little outfits. Tange & Nakimushi Peanuts didn’t think that making a set of photos was enough, so they’ve also created an Android and iPhone apps featuring Sushi Cats. Moreover, people living in Japan can visit their website, if they wish to order photo prints, postcards, and other items. (Photo by Tange & Nakimushi Peanuts)

A Thai security guard stands by a wall of sandbags in front of a factory at the Bangchan Industrial Estate area on the outskirts of the capitol city November 8, 2011 in Bangkok, Thailand. Over seven major industrial parks in Bangkok and, thousands of factories have been closed in the central Thai province of Ayutthaya and Nonthaburi with millions of tons of rice damaged. Across the country, the flooding which is now in its third month has affected 25 of Thailand's 64 provinces. Thailand is experiencing the worst flooding in over 50 years which has affected more than nine million people. Over 400 people have died in flood-related incidents since late July according to the Department of Disaster Prevention and Mitigation. (Photo by Paula Bronstein /Getty Images)

An ethnic Kayaw couple Mu Htoo and her husband Htaw Eili rest at their home at Htaykho village in the Kayah state, Myanmar September 12, 2015. With about 30,000 members, the Kayaw are one of the smallest ethnic minorities among Myanmar's 135 groups. Their village has for decades been off-limits, as armed rebels fought the military before a recent ceasefire stopped the bloody conflict here. The rebels in the area have put down their guns and taken to the hills to grow rice and corn, but slash-and-burn cultivation methods mean they struggle to find new places to farm. (Photo by Soe Zeya Tun/Reuters)