An Army Sikorsky VH-34s Choctaw helicopter once used to transport President Dwight D. Eisenhower sits in a field at the 309th Aerospace Maintenance and Regeneration Group boneyard Thursday, May 14, 2015 at Davis-Monthan Air Force Base in Tucson, Ariz. President Eisenhower became the first chief executive to be transported by helicopter. Presidents Eisenhower and John F. Kennedy were transported in VH-34 helicopters and VH-34's served as “Army One” from 1958 through 1963. (Photo by Matt York/AP Photo)

A wounded Syrian girl looks on at a make shift hospital in the rebel-held area of Douma, east of the capital Damascus, following shelling and air raids by Syrian government forces on August 22, 2015. At least 20 civilians and wounded or trapped 200 in Douma, a monitoring group said, just six days after regime air strikes killed more than 100 people and sparked international condemnation of one of the bloodiest government attacks in Syria's war. (Photo by Abd Doumany/AFP Photo)

A competitor tries to swipe away some grease as he slips off the “gostra”, a pole covered in grease, during the celebrations for the religious feast of St Julian, patron of the town of St Julian's, outside Valletta August 30, 2015. In the traditional “gostra”, a game stretching back to the Middle Ages, young men, women and children have to make their way to the top of a pole and try to uproot one of the flags to win prizes. Photo by Darrin Zammit Lupi/Reuters)

The Bahamas, the Commonwealth nation of hundreds of islands roughly the size of Connecticut and with population of just a bit over Anaheim, is known for its crystal waters and pristine beaches. This is possibly one of the world’s most beautiful havens of nature, yet people are coming here to see pigs. It is unclear when the pigs first appeared on Exuma Island or where they come from. There’s talk about a daring escape from a shipwreck, or sailors releasing the swine on purpose. In all probability, there were no pigs on this tropical paradise before European settlers came, so their mere presence is the work of human. The intriguing feat of nature, however, is that this population of pigs developed a fine aptitude for swimming. Here: “So you're on a boat in Bahamas and then this pig swims by begging for food”. (Photo and caption by Lisa Larsen/Public Domain)

A woman takes her souvenir picture with a white fox in front of ice sculptures illuminated by coloured lights during the opening day of the 31st Harbin International Ice and Snow Festival in the northern city of Harbin, Heilongjiang province, January 5, 2015. The annual Ice and Snow Festival, organized by China National Tourism Administration and local governments, kicked off on Monday in Harbin, one of the coldest cities in China. (Photo by Kim Kyung-Hoon/Reuters)

The Nasīr al-Mulk Mosque or Pink Mosque is a traditional mosque in Shiraz, Iran, located in Goade-e-Araban place (near the famous Shah Cheragh mosque). The mosque was built during the Qājār era, and is still in use under protection by Nasir al Mulk's Endowment Foundation. It was built by the order of Mirza Hasan Ali Nasir al Molk, one of the lords of the Qajar Dynasty, in 1876 and was finished in 1888. The designers were Muhammad Hasan-e-Memar and Muhammad Reza Kashi Paz-e-Shirazi. The mosque extensively uses colored glass in its facade, and displays other traditional elements such as panj kāseh-i (five concaves) in its design, it is also named in popular culture as Pink Mosque due to the usage of beautiful pink color tiles for its interior design.

Two workers shovel mud from the river as they look for gold on March 25, 2014 in Lampang, Thailand. Thai villagers from Wang Nuea, North of Thailand, look for gold in the river every year during the drought season. They are able to make an average around USD 15 per day, however two years ago they reached USD 200 in one day due to the river level dropping so much. The workers begin to search for gold at 10 AM and work until sunset, often working second jobs in the day in order to survive. (Photo by Borja Sanchez-Trillo/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.