A member of the Fientan group, a contemporary dance company of young deaf and mute people from Burkina Faso, performs during the Market for Performing Arts in Abidjan (MASA), at the Culture Palace in Abidjan, Ivory Coast on April 17, 2024. (Photo by Luc Gnago/Reuters)

Russian artist Maria Gazanova (L) works on her "The Alive Painting" art work during the Art Krasnoyarsk annual festival in Siberian city of Krasnoyarsk, Russia November 4, 2015. (Photo by Ilya Naymushin/Reuters)

In this photo taken with long time exposure, a woman wears a hat at Churchill Downs before the 145th running of the Kentucky Derby horse race Saturday, May 4, 2019, in Louisville, Ky. (Photo by Charlie Riedel/AP Photo)

A handout image released by the Taronga Zoo shows Veiled Chameleon hatchlings at Taronga Zoo in Sydney, Australia, 11 March 2015. Taronga has welcomed more than 20 baby chameleons, with the last of three clutches of eggs hatching this week. Veiled Chameleons, or Chamaeleo calyptratus, are native to Saudi Arabia and Yemen and can live up to five years. (Photo by EPA/Taronga Zoo)

A boy runs with a burning barrel soaked in tar at the annual Ottery St Mary tar barrel festival on November 5, 2015 in Ottery St. Mary, England. The tradition, which is over 400 years old, sees competitors (who must have been born in the town to take part) running with burning barrels on their backs through the village, until the heat becomes too unbearable or the barrel breaks down, starting with junior barrels carried by children and continuing all evening with ever larger and larger barrels. The event, which has been threatened with closure on previous years due to increasing public liability insurance costs, raises thousands of pounds for charity and attracts spectators from around the world. (Photo by Matt Cardy/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A tourist stands on the shore of a private beach in Naama Bay, Sharm el-Sheikh, south Sinai, Egypt, Sunday, November 8, 2015. Britain's foreign secretary says airport security in many cities will need to be overhauled if it is confirmed the Russian plane crash in the Sinai was caused by a bomb planted by the Islamic State group or someone inspired by the militants. (Photo by Vinciane Jacquet/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.