Battersea Power Station. The chimney rims are thinner on top than you might expect. (Photo by Bradley L. Garrett)

In the past, having a car was synonymous to success. Now, however, having a bicycle in the new trend. Riding a bicycle is all pros and no cons. It makes you slimmer and healthier, it allows you to enjoy the fresh air, traffic jams are no longer a problem, and of course you don’t waste money on gas. However, there was always a problem of leaving your bike unattended. With thieves lurking behind every corner, there is always a risk of someone stealing your bicycle. Thus, the authorities of Zurich have decided to do something for cyclists. They’ve created the first café for cyclists where the person can sit on his bike while enjoying a cup of coffee. This is a great idea since the visitors will not have to worry about their bikes being stolen. Though to visit such a café, you might want to bring a cushion with you, since sitting on small, hard plastic seat is not very relaxing.

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

Harry Sprinkle eats a meal at St. John's Bread and Life, a free meal service, on December 23, 2011 in the Brooklyn borough of New York City. St. John's Bread and Life serves approximately 2,200 meals per day; the organization has existed since 1982. (Photo by Andrew Burton/Getty Images)

A Great White Pelicans eats fish in the Mishmar HaSharon reservoir, Israel, Wednesday, November 4, 2015. Thousands of Pelicans stop in the reservoir for food provided by the Israeli nature reserves authority as they make their way to Africa. (Photo by Ariel Schalit/AP Photo)

A spider monkey eats a mango at the Paraguana zoo in Punto Fijo, Venezuela July 22, 2016. Some 50 animals have starved to death in the last six months at one of Venezuela's main zoos due to chronic food shortages that have plagued the crisis-stricken South American nation. (Photo by Carlos Jasso/Reuters)

A man eats a meal under his tree house, which acts as a shelter from wild elephants, in Gwe Cho village, Shwe Taung Yan township Ayeyarwady division January 18, 2016. Wild elephants are driving villagers in a Myanmar township to seek refuge while the animals storm their rice paddies, in Ayeyarwady in the Delta region, West of Yangon. (Photo by Soe Zeya Tun/Reuters)