“The Glastonbury Festival of Contemporary Performing Arts, commonly abbreviated to Glastonbury is a British performing arts festival, best known for its contemporary music, but also for dance, comedy, theatre, circus, cabaret and many other arts. For 2005, the enclosed area of the festival was over 900 acres (3.6 km²), had over 385 live performances and was attended by around 150,000 people. In 2007, over 700 acts played on over 80 stages and the capacity expanded by 20,000 to 177,000. In 2011 UK Music published a report stating that Glastonbury Festival contributes over £100 million annually to the UK economy” – Wikipedia

Photo: Festival goers dance in the mud in front of the Pyramid stage at Worthy Farm, Pilton, Somerset, at the 2004 Glastonbury Festival, 26 June 2004. (Photo by Matt Cardy/Getty Images)

Bjorn, aged 5, smiles as he poses with a Owl butterfly during an event to launch the Sensational Butterflies exhibition at the Natural History Museum in London, Britain March 23, 2016. The exhibition opens to the public on March 24 and runs until September 11. (Photo by Dylan Martinez/Reuters)

Soldiers are reflected in a puddle during a military parade during the celebrations for Romania's National Day in Bucharest December 1, 2014. (Photo by Radu Sigheti/Reuters)

The Spirit of Ecstasy, also called “Emily”, “Silver Lady” or “Flying Lady,” was designed by English sculptor Charles Robinson Sykes and carries with her a story about a secret passion between John Walter Edward Douglas-Scott-Montagu (second Lord Montagu of Beaulieu after 1905, a pioneer of the automobile movement, and editor of The Car Illustrated magazine) and his love and the model for the emblem, his secretary Eleanor Velasco Thornton. Photo: Worker Ronald Little displays a finished “Spirit of Ecstasy”. (Photo by Stefan Wermuth/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Hurricanes player Xavier Numia and Black Ferns player Marcelle Parkes train in isolation at Polo Ground Park due to the coronavirus lockdown on May 06, 2020 in Wellington, New Zealand. New Zealand has been in lockdown since Thursday 26 March following tough restrictions imposed by the government to stop the spread of COVID-19 across the country. (Photo by Hagen Hopkins/Getty Images)

In this Monday, July 25, 2016 photo, skydiver Luke Aikins smiles as he jumps from a helicopter during his training in Simi Valley, Calif. After months of training, this elite skydiver says he's ready to leave his chute in the plane when he bails out 25,000 feet above Simi Valley on Saturday. That's right, no parachute, no wingsuit and no fellow skydiver with an extra one to hand him in mid-air. (Photo by Jae C. Hong/AP Photo)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)