A woman looks for fruits to buy inside a bus called Sacolao in Santa Teresa neighborhood in Rio de Janeiro, Brazil, July 7, 2015. The bus, which began operating as a municipal initiative but has been taken over by a private enterprise, arrives every week in some neighborhoods to facilitate families with their grocery shopping and sells food at an affordable price, according to sellers. (Photo by Pilar Olivares/Reuters)

Customers take photos of a snake at the Tokyo Snake Center, a snake cafe, in Tokyo's Harajuku shopping district August 14, 2015. The cafe has on display 35 non-venomous snakes of 20 different breeds. Open six days a week, the cafe allows customers to enjoy food and beverages while watching a small snake slither around in a cage on their table for a 1,000 yen (8.04 dollars). By paying an additional fee, customers get to hold and pet the snake. (Photo by Toru Hanai/Reuters)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

One morning, this Redditor woke up to his front porch completely riddled with holes. It looked like some gang members spewed buckshot at his doorstep during a drive-by. These holes were made by acorn woodpeckers. The little birds created their own granaries or “acorn trees” to store their food. They do so by drilling holes into whatever they can, sometimes resulting in this kind of damage.

Is it strange to party in a cemetery, do you think? Thousands, many elaborately dressed and made up, thronged the Hollywood Forever cemetery on October 30th to celebrate the Day of the Dead with music, dancing, food and artistic renditions of family altars, all among the graves of Rudolph Valentino, Marion Davies, Tyrone Power, Douglas Fairbanks and Johnny Ramone.

People search for shells on a beach in Sittwe, Rakhine State, Myanmar, 17 September 2020. International Coastal Cleanup Day is observed annually on the third Saturday of September and will occur on 19 September this year. (Photo by Nyunt Win/EPA/EFE/Rex Features/Shutterstock)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)