A local resident rests on a bench as Mount Bromo volcano erupts in the background in Ngadisari, Probolinggo, East Java, Indonesia January 5, 2016. (Photo by Darren Whiteside/Reuters)

A participant runs in high-heels as she competes in the Stiletto Run in Bucharest June 14, 2014. The annual 50 metres race requires participants to wear high-heels that are at least 7cm tall. (Photo by Bogdan Cristel/Reuters)

The Cobra JoyRide car charger by Cobra Electronics is displayed during a press event at The Venetian for the 2012 International Consumer Electronics Show (CES) January 8, 2012 in Las Vegas, Nevada. The JoyRide works with Android phones and can automatically trigger preset phone functions like enabling GPS or disabling Wi-Fi with the press of a single button. It will be available for USD 39 in the second quarter of 2012. (Photo by Ethan Miller/Getty Images)

This photo taken on March 29, 2017 shows a young woman offering shots of liquer at a dance bar in Walking Street in Pattaya. Two hours east of Bangkok, Pattaya's bawdy reputation hails from the Vietnam War era when US GIs partied in their downtime. (Photo by Roberto Schmidt/AFP Photo)

A participant wearing a motorcycle helmet gets sprayed with firecrackers, during the “Beehive Firecrackers” festival at the Yanshui district in Tainan, Taiwan on March 1, 2018. According to Taiwan's Tourism Bureau, the “beehive” festival started in the late 1885 as a request to the gods to spare Yanshui from a cholera outbreak which was making its way through the villages. (Photo by Tyrone Siu/Reuters)

Meerkats at ZSL (Zoological Society of London) London Zoo received an early Christmas gift from their keepers of home-made crackers filled with meal worms and locusts on December 17, 2009 in London, England. (Photo by Oli Scarff/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)