A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Six month- old baby elephant “Clear Sky” is kept afloat with the help of a harness during a hydrotherapy session at a local veterinary clinic in Chonburi Province on January 5, 2017. After losing part of her left foot in a snare in Thailand, baby elephant 'Clear Sky' is now learning to walk again – in water. (Photo by Roberto Schmidt/AFP Photo)