“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Blanka Vlasic of Croatia and Team Europe celebrates a clearance in the women's high jump during the IAAF/VTB Continental Cup at the Stadion Poljud on September 5, 2010 in Split, Croatia. (Photo by Michael Steele/Getty Images)

Green algae sits on a beach in Kuwait City, Kuwait, 28 February 2017. The formation of green algae is a normal phenomenon that occurs every year at the shores of Kuwait. (Photo by Raed Qutena/EPA)

A reveller is tossed into the air as they celebrate the Holi spring festival in Kathmandu on March 12, 2017. The “Holi” festival of colours is a riotous celebration of the coming of spring and falls on the day after the full moon in early March every year. (Photo by Prakash Mathema/AFP Photo)

The Boeoegg, a giant symbolic snowman made of wadding and and filled with firecrackers burns on top of a bonfire in Sechselaeuten square on April 24, 2017 in Zurich. When the bells of the Saint Peter's church chime six o'clock, the bonfire under the snowman is set in fire and the guildsmen wearing historical costumes ride around the bonfire. The faster the head of the snowman explods the warmer and more beautiful the summer will be. (Photo by Michael Buholzer/AFP Photo)

In this January 7, 2016, photo, conservationists of Borneo Orangutan Survival Foundation hold a baby orangutan rescued along with its mother during a rescue and release operation for orangutans trapped in a swath of jungle in Sungai Mangkutub, Central Kalimantan, Indonesia. Last year's forest fires drove orangutans closer to the river bank, where they had to live in an over-populated swath of forest as thin as 30 meters wide along the river. (Photo by Dita Alangkara/AP Photo)

Workers hold an 80 Kg Paiche (Arapaima gigas) to return it to a pool at a breeding farm in Nueva Loja, Ecuador, March 25, 2016. (Photo by Guillermo Granja/Reuters)

Female winner Ane Guro Moen at Hardangervidda Marathon on September 2, 2017 in Eidfjord, Norway. Hardangervidda Marathon goes through parts of the National Park of Hardangervidda, passing through glaciers and waterfalls. (Photo by Kai-Otto Melau/Getty Images)