London's Regent Street was transformed into a festive wonderland as over 800,000 revellers enjoyed the Hamleys annual Christmas Toy Parade on November 19, 2017 in London, England. (Photo by Tristan Fewings/Getty Images for Hamleys)

NYC morning fog. Wednsday, January 15, 2014, morning dense fog creates spectacular views over the East river of lower Manhattan, Brooklyn and Manhattan bridges as New Yorkers and tourist admire the scenery. View from Brooklyn Bridge Park in DUMBO Brooklyn. (Photo by Paul Martinka/New York Post)

Participants at the Dubai Run at Sheikh Zayed Road in Dubai, United Arab Emirates on November 26, 2021. (Photo by Ruel Pableo for The National)

An Oakland Raiders cheerleader performs during the second half of an NFL football game against the Pittsburgh Steelers in Oakland, Calif., Sunday, October 27, 2013. (Photo by Marcio Jose Sanchez/AP Photo)

Dancers perform during the Shirasagi-no Mai, or White Heron Dance, at the Sensoji Temple on April 09, 2023 in Tokyo, Japan. The parade, which originated in the 8th-12th century in Kyoto, was revived in 1968 to celebrate Tokyo's 100th Anniversary and to wish for peace. The dance is now held twice a year, in April and November, at the Sensoji Temple in Asakusa, one of Tokyo's most popular tourist destinations for foreign visitors. (Photo by Tomohiro Ohsumi/Getty Images)

English actor Emma Corrin attends the “My Policeman” Premiere during the 2022 Toronto International Film Festival at Princess of Wales Theatre on September 11, 2022 in Toronto, Ontario. (Photo by Amy Sussman/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Soap Bubble Structures by Kym Cox. Bubbles optimise space and minimise their surface area for a given volume of air. This phenomenon makes them a useful tool in many areas of research, in particular, materials science and “packing” – how things fit together. Bubble walls drain under gravity, thin at the top, thick at the bottom, which interferes with travelling lightwaves to create bands of colour. Black spots show the wall is too thin for interference colours, indicating the bubble is about to burst. (Photo by Kym Cox/2019 Science Photographer of the Year/RPS)