Ultra- trailers compete at sunrise on September 2, 2017 in Courmayeur, Italy, during the 15 th edition of the Mount Blanc Ultra Trail (UTMB), a 170 km race around the Mont Blanc crossing France, Italy and Switzerland. The 15 th Ultra- Trail du Mont- Blanc (UTMB) is a mountain ultramarathon with numerous passages in high altitude (>2500 m) and in difficult weather conditions (night, wind, cold, rain or snow). (Photo by Jeff Pachoud/AFP Photo)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

Spectators pose for a photo upon entry for Derby Day at Flemington Racecourse on October 30, 2021 in Melbourne, Australia. Victoria's COVID-19 restrictions have eased to allow spectators to return to Flemington racecourse for the first time since 2019. (Photo by Asanka Ratnayake/Getty Images)

Meirav Stardinner receives a snake massage from Ada Barak at Barak's snake spa on September 11, 2008 in Talmei Elazar, Israel. Barack's income comes mostly from exhibiting her plants which eat everything from insects to small mammals. She discovered snakes' therapeutic value after letting people hold them after her act “Some people said that holding the snakes made them feel better, relaxed”, she says. “One old lady said it was soothing, like a cold compress”. Now she uses a combination of big snakes for deep massage and little ones for light massage, though all are non-venemous. (Photo by Uriel Sinai/Getty Images)

A 20 metre high spiral staircase in a tower used as an emergency exit, is seen inside a Federal Reserve bank (Bundesbank) bunker, prior to the bunker's official opening to the public in Cochem, Germany, March 18, 2016. West Germany's Central Bank (Deutsche Bundesbank) stored some 20 billion German marks of emergency notes in two underground bunkers, one in Frankfurt the other in Cochem, between 1964-1988 during the cold war. (Photo by Kai Pfaffenbach/Reuters)

“Eye of a toad”. Animal Portraits, Łukasz Bożycki, Poland. Early spring sees a pond near Łukasz’s home city of Warsaw, Poland, full of mating frogs and a few toads. On this March day, Łukasz shared the pond with them for an evening, sitting in the icy water in his chest-high waders, keeping as still as possible, despite the numbing cold, so that the amphibians could get used to him. “I wanted to find a fresh way of portraying the amphibians”, he says, “at water level”. Using a telephoto lens, he focused on one lone toad and waited for the sun to dip almost below the horizon before pressing the shutter, using flash to bring out the details in the shadow. His prize was “the glorious pool of sunset colour” and fiery glow of the toad’s eye. Nikon D80 + 70-300mm f4.5-5.6 lens + extension tube; 1/125 sec at f9 (-2.3 e/v); ISO 100; built-in flash. (Photo by Łukasz Bożycki)

A photographer has discovered a spectacular way of keeping warm during winter – using fire to heat up icy locations. Sam Scholes uses long-exposures to capture the movement of fire in front of ice-covered backdrops. After lighting steel wool his friend Scott Stringham swings the flaming object in order to make swirling patterns. The result of this technique – captured at Midway Ice Castles in Utah is a vibrant image with the warm light dancing across the cold scenes. (Photo by Sam Scholes/Caters News)

In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. Waiting for their asylum claims to be processed, hundreds of people in emergency shelters in Hammerfest and neighboring towns are slowly getting used to the extreme climate and unfamiliar customs of the High North. They say they have adapted to the cold – the temperature rarely drops below minus 10 degrees C (14 F) along the coast, though it gets much colder further inland. It’s the darkness that throws them off. (Photo by Alastair Grant/AP Photo)