Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

“A very delicate person, beneath the flamboyance”. Jasper, Ladbroke Grove, 1977. “In the 1970s, Australia was rather cut off. I’d always wanted to live abroad, so I moved to Rome and then London. I was an art historian, but started studying photography part-time. I was interested in the demi-monde culture and began mixing in all sorts of circles. Jasper was a rather wonderful character...”. (Photo by Jane England)

Lovely is the correct work to describe this beautiful paintings series by David Renshaw from “Ted n’ Doris – A Northern Romance”. “Deep down I always knew what I wanted to do for a living and in my school years I remember my father teaching me some basic elements of drawing and I dreamed of one day becoming an artist. Being only really interested in art I left school and studied Graphic Design, after which I started work at a local art gallery as a picture framer. I continued to paint alongside my job, mainly developing techniques and ideas and in 2005 decided it was time to follow my dreams and dedicate myself to painting full time. I always try to make my work feel atmospheric, and I like to pay particular attention to sky and cloud formations as I consider this element of my work to be extremely important to the mood of the finished painting, whether it be a dramatic sunset or a misty moonlit night.”

“The inspiration for this book came to me one afternoon as I watched my son, Hudson, playing with his toy bus. I was trying to keep pace with his three-year-old mind as he got deeper and deeper into a fantasy involving nothing more than a yellow plastic box and armless figurines. At least that’s what I saw. He saw frantic commuters rushing to catch the 77 local bus to Australia. He jumped in place, mouth open and slapping his knees, joyously reacting to a world I couldn’t see, but one powerfully present for him...”. – Jordan Matter

Photo: “Dancers Among Us”: Macys, NYC – Annmaria Mazzini. (Photo by Jordan Matter)

A performer wearing a lion mask performs the Ise Daikagura lion dance at the remote village of Yamanawa on February 08, 2021 in Ryuo, Japan. Ise Daikagura is a group of traditional Lion Dance performers who pray in front of farmers houses and businesses for good grain harvests and disease-free lives. (Photo by Buddhika Weerasinghe/Getty Images)

“Takeru Kobayashi (born March 15, 1978) is a Japanese competitive eater. He held the world record for hot dog eating for nearly six years, and holds several other eating records, including four Guinness Records for hot dogs, meatballs, hamburgers, and pasta”. – Wikipedia

Photo: Takeru Kobayashi challeges 2011 Nathan's Famous Hot Dog Eating Competition contestants via satellite at 230 Fifth Avenue on July 4, 2011 in New York City. (Photo by Cindy Ord/Getty Images)

A humanoid robot works side by side with employees in the assembly line at a factory of Glory Ltd., a manufacturer of automatic change dispensers, in Kazo, north of Tokyo, Japan, July 1, 2015. Japanese firms are ramping up spending on robotics and automation, responding at last to premier Shinzo Abe's efforts to stimulate the economy and end two decades of stagnation and deflation. (Photo by Issei Kato/Reuters)

A staff member removes a coffin from a room of the “Corpse Hotel” in Kawasaki, Japan, April 20, 2016. Many so-called corpse hotels have emerged as a flourishing business in the city following a crunch in crematoriums. Families can rent a room in Sousou on a daily charge of 9,000 Japanese yen (£58, €74, $84) to keep the body of the deceased relative for up to four days until they find a crematorium. (Photo by Thomas Peter/Reuters)