Daisuke Nagasawa, 49, has spent the past few years taking his two faithful cats, Daikichi and Fuku-Chan, around the world with him. Here: Daisuke Nagasawa travels nationally and internationally with his beautiful kitties Fuku-Chan and Daikichi. The two pose under the iconic Japanese cherry blossoms. (Photo by Daisuke Nagasawa/Caters News Agency)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

Japanese manufacturer Fake Food Hatanaka had the idea to combine the two to create a line of fashion accessories, strange and twisted! From the Fries/Ketchup hairclip to the Pizza bread necklace through the Cheeseburger pendant, the bacon & eggs headbands or even spaghetti bolognaise earrings and necklace sausages, here is some ultra-realistic and WTF Japanese gadgets to turn Fake Food / Fast Food into fashion accessory!

These “snapcats” have found their bunny doppelgängers in a series of sweet photo shoots. Animal photographer Mark Taylor, from Surrey, England, and his assistants have scoured the U.K. to bring together carbon-copy rabbits and cats. Here: Chocolate Birman-cross kitten with chocolate Lop rabbit. (Photo by Mark Taylor/Warren Photographic/Caters News Agency)

Cat Beards is a photo fad in which people pose with their cats, in such a manner so that the cat appears to be a beard.

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)